Dyes and dyeingPellew, Charles E. (Charles Ernest), Viscount Exmouth
Science
Dyes and dyeing
Pellew, Charles E. (Charles Ernest), Viscount Exmouth
Dyes and dyeing
The original Mauveine was before long superseded, first by Hofmann’s
Violet, and then by a very important series of violet and purple
dyes known as Methyl Violet, with shades ranging from 6 or 7B for
the deep, full purples, to the 6 or 7R for the very red shades.
These violet colors have never been surpassed, or even equalled by
any other dyes for brilliancy and richness, although, in common
with almost all the other dyes of this class, they are not fast to
sunlight.
Another extremely powerful and brilliant color of this class, used
considerably to this day although discovered nearly fifty years
ago, is the dye often called, from its origin, Aniline Red. It was,
however, named by the German manufacturers, Fuchsine, from its
rich, full, crimson shades, resembling the deep tints of the flower,
fuchsia, while the French, who discovered and manufactured it soon
after the close of Louis Napoleon’s Italian campaign, called it
Magenta, after the famous victory of that name.
About this time some German chemists discovered and introduced a
full, rich, brown dye, still largely used for dyeing leather (kid
gloves and the like), and, naturally enough, gave it the name of
Bismarck Brown. And at approximately the same date was discovered the
very valuable blue dyestuff, perhaps the best of the whole class,
with quite a range of full, deep shades, and with considerable
fastness to light, called Methylene Blue.
=General Properties.=—The early colors of this group are the
dyestuffs properly known as the “Aniline Colors” because of their
origin; although this name has been applied, loosely, to all of
the thousands of artificial dyestuffs without regard to their
source of composition. To the chemist, their chemical structure
and their behavior toward reagents, such as acids and alkalies,
naturally suggested the name “Basic Colors.” This means that they are
substances with strong affinity for all sorts of acids, with which
they form more or less stable salts, while they can be liberated from
these salts by the action of stronger bases, such as ammonia, or the
fixed alkalies, soda and potash.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account