Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
It is the want of drainage, however, and of the free access of
air, that most frequently renders subsoils for a time injurious to
vegetation. Let the lands be well drained—let the subsoils be washed
for a few years by the rain-water passing through them,—and there are
few of those which are clayey in their nature that may not ultimately
be brought to the surface, not only with safety, but with advantage to
the soil.
4. _Ploughing._—Other benefits, again, attend upon the ordinary
ploughings, hoeings, and workings of the land. Its parts are more
minutely divided—the air gets access to every particle—it is rendered
lighter, more open, more permeable to the roots. The vegetable matter
it contains decomposes more rapidly by a constant turning of the soil,
so that wherever the fibres of the roots penetrate, they find organic
food provided for them, and an abundant supply of the oxygen of the
atmosphere to aid in preparing it. The production of ammonia and of
nitric acid also (see pages 33 to 36), and the absorption of one or
both from the air, take place to a greater extent, the finer the soil
is pulverised, and the more it has been exposed to the action of the
atmosphere. The general advantage, indeed, to be derived from the
constant working of the soil, may be inferred from the fact, that Tull
reaped twelve successive crops of wheat from the same land by the
repeated use of the plough and the horse-hoe. There are few soils so
stubborn as not to shew themselves grateful in proportion to the amount
of this kind of labour that may be bestowed upon them.
5. _Mixing._—It has been shewn (page 114), that the physical properties
of the soil have an important influence upon its average fertility. The
admixture of pure sand with clay soils produces an alteration which is
often beneficial, and which is wholly physical. The sand merely opens
the pores of the clay, and makes it more permeable to the air.
The admixture of clay with sandy or peaty soils, however, produces both
a physical and a chemical alteration. The clay not only consolidates
and gives body to the sand or peat, but it also mixes with them certain
earthy and saline substances useful or necessary to the plant, which
neither the sand nor peat might originally contain in sufficient
abundance. It thus alters its chemical constitution, and fits it for
nourishing new races of plants.
Such is the case also with admixtures of marl, of shell-sand, and of
lime. They slightly consolidate the sands and open the clays, and
thus improve the mechanical texture of both kinds of soil, but their
main operation is chemical; and the almost universal benefit they
produce depends upon the new chemical element they introduce into the
constitution of the soil.
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