Elements of the Theory and Practice of Chymistry, 5th ed. — John Shaqi
Elements of the Theory and Practice of Chymistry, 5th ed.Macquer, Pierre Joseph
History
Elements of the Theory and Practice of Chymistry, 5th ed.
Macquer, Pierre Joseph
Chemistry -- Early works to 1800
Water penetrates Quick Lime, and rushes into it with vast activity.
If a lump of newly calcined Lime be thrown into water, it instantly
excites almost as great a noise, ebullition, and smoke, as would be
produced by a piece of red-hot iron; with such a degree of heat too,
that, if the Lime be in due proportion to the water, it will set fire
to combustible bodies; as hath unfortunately happened to vessels laden
with Quick Lime, on their springing a small leak.
As soon as Quick Lime is put into water, it swells, and falls asunder
into an infinite number of minute particles: in a word, it is in a
manner dissolved by the water, which forms therewith a sort of white
paste called _Slacked Lime_.
If the quantity of water be considerable enough for the Lime to form
with it a white liquor, this liquor is called _Lac Calcis_; which,
being left some time to settle, grows clear and transparent, the Lime
which was suspended therein, and occasioned its opacity, subsiding to
the bottom of the vessel. Then there forms on the surface of the liquor
a crystalline pellicle, somewhat opaque and dark-coloured, which being
skimmed off is reproduced from time to time. This matter is called
_Cremor Calcis_.
Slacked Lime gradually grows dry, and takes the form of a solid body,
but full of cracks and destitute of firmness. The event is different
when you mix it up, while yet a paste, with a certain quantity of
uncalcined stony matter, such as sand, for example: then it takes
the name of _Mortar_, and gradually acquires, as it grows drier and
older, a hardness equal to that of the best stones. This is a very
singular property of Lime, nor is it easy to account for it: but it is
a beneficial one; for every body knows the use of Mortar in building.
Quick Lime attracts the moisture of the air, in the same manner as
concentrated acids, and dry fixed alkalis; but not in such quantities
as to render it fluid: it only falls into extremely small particles,
takes the form of a fine powder, and the title of _Lime slacked in the
air_.
Lime once slacked, however dry it may afterwards appear, always
retains a large portion of the water it had imbibed; which cannot be
separated from it again but by means of a violent calcination. Being so
recalcined it returns to be Quick Lime, recovering all its properties.
Besides this great affinity of Quick Lime with water, which discovers
a saline character, it has several other saline properties, to be
afterwards examined, much resembling those of fixed alkalis. In
Chymistry it acts very nearly as those salts do, and may be considered
as holding the middle rank between a pure absorbent earth and a fixed
alkali: and this hath induced many Chymists to think that Lime contains
a true salt, to which all the properties it possesses in common with
salts may be attributed.
Public-domain text, read in full here on John Shaqi.
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