But as the chymical examination of this subject hath long been neglected, the existence of a saline substance in Lime hath been long doubtful. Mr. du Fay, author of some excellent chymical experiments, was one of the first who obtained a salt from Lime, by lixiviating it with a great deal of water, which he afterwards evaporated. But the quantity of salt he obtained by that means was very small; nor was it of an alkaline nature, as one would think it should have been, considering the properties of Lime. Mr. du Fay did not carry his experiments on this subject any further, probably for want of time; nor did he determine of what nature the salt was. Mr. Malouin had the curiosity to examine this salt of Lime, and soon found that it was nothing else but what was above called _Cremor Calcis_. He found, moreover, that, by mixing a fixed alkali with lime-water, a vitriolated tartar was formed; that, by mixing therewith an alkali like the basis of sea-salt, a Glauber's salt was produced; and, lastly, by combining lime with a substance abounding in phlogiston, he obtained a true sulphur. These very ingenious experiments prove to a demonstration, that the vitriolic acid constitutes the salt of Lime: for, as hath been shewn, no other acid is capable of forming such combinations. On the other hand, Mr. Malouin, having forced the vitriolic acid of this salt to combine with a phlogiston, found its basis to be earthy, and analogous to that of the selenites: whence he concluded, that the salt of Lime is a true neutral salt, of the same kind as the selenites. Mr. Malouin tells us he found several other salts in Lime. But as none of them was a fixed alkali, and as all the saline properties of Lime have an affinity with those of that kind of salt, there is great reason to think that all those salts are foreign to Lime, and that their union with it is merely accidental.