Elizabeth, Empress of Austria and Queen of HungaryKüchler, Carl
History
Elizabeth, Empress of Austria and Queen of Hungary
Küchler, Carl
Elisabeth, Empress, consort of Franz Joseph I, Emperor of Austria, 1837-1898
Always a remarkably small eater, her tastes were extremely simple. For
weeks at a time she would live on nothing but milk, and even at state
banquets often took nothing but a slice or two of wheat bread, a cup of
bouillon, and some fruit. She detested liquor of any sort, and never
tasted it except when the physicians insisted upon her drinking a little
wine for her health. As a rule, she had little respect for medical
knowledge and much preferred to treat herself with her own remedies. She
had a morbid horror of getting stout. Every day she had herself weighed,
and if her usual weight increased at all she would live on oranges till
it was reduced to the proper amount, in spite of her physicians’
warnings of the danger of so slender a diet. But although Elizabeth
cared so little for eating, when at home she gave much attention to the
menus presented to her each morning by the chef, which she often altered
to suit herself. No table could be served more daintily and artistically
than that of the Austrian court when the Empress was present. She
selected the costliest porcelain and glass and had gold and silver
services for all her palaces, though they were rarely used owing to her
long absences.
Maria Theresa had sixteen children, and her son the Emperor Leopold
Second seventeen; so the Austrian imperial family is a large one, aside
from the numbers of foreign princes in Vienna who are related to the
house of Hapsburg-Lorraine. But except on one or two state occasions in
the course of the winter these distant connections rarely saw either
Franz Joseph or Elizabeth. Absorbed in cares of state and caring for
little but his shooting trips in later years, the Emperor led almost as
solitary a life as his wife. When they were together with their
children, the Empress always strove to make these reunions as happy and
cheerful as possible, as if to make up in some degree for the family
life her long absences deprived him of. They would spend long cosey
evenings on the terraces or by the fireside, and Rudolf would often join
the party, or, if the Emperor were busy, Elizabeth would entertain
herself with Marie Valerie and some of her ladies-in-waiting. The court
in general, however, kept aloof from her. Her manner was cold and
forbidding to those she did not like, though her intimate companions had
the deepest love and admiration for her and she was worshipped by her
servants, none of whom was too humble to share her sympathy and
interest.
One morning in Vienna it was learned that one of Elizabeth’s maids had
died during the night, and very harsh comments were made on the fact of
the Empress having been seen riding in the Prater on that very same
afternoon. It was not told, however, that she had spent the whole of the
previous night at the dying woman’s bedside, and it was only when death
had ended the maid’s sufferings that the Empress had gone out into the
fresh air.
Public-domain text, read in full here on John Shaqi.
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