Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Christian, Eugene
Diet; Diet in disease; Food
Wood, flesh, and other products of vegetable or of animal life blacken
when heated to a sufficiently high temperature. This blackening is
due to the presence of carbon. If such substances are heated with an
abundant supply of air, the carbon combines with oxygen and forms a
colorless gas; that is, the carbon burns.
[Sidenote: Sources of carbon]
The principal form in which carbon occurs in nature is in combination
with other elements. It occurs not only in all living things, but in
their fossil remains, as in coal. All products of plant life contain
carbon, hydrogen, and oxygen. Among the more common of these are
sugar, starch, wood, etc. Most products of animal life contain carbon,
hydrogen, oxygen, and nitrogen. Among these are albumin, fibrin, casein,
etc.
Carbon occurs in the atmosphere in the form of carbon dioxid or carbonic
acid gas. It is also found in the earth in the form of salts of carbonic
acid or carbonates, such as limestone, marble, and chalk.
[Sidenote: Various forms of carbon]
The pure element, carbon, is found in nature in the form of diamonds,
which are pure crystallized carbon. Small diamonds are now made
artificially in electric furnaces. Crystallized carbon also occurs
in nature in the form of graphite, from which lead pencils are made.
Charcoal, lampblack, and coke are forms of amorphous carbon which
contain a very small percentage of impurities.
[Sidenote: Properties of carbon]
Notwithstanding the marked difference in their appearance, the various
forms of carbon have some properties in common. They are insoluble
in all known liquids. They are tasteless, odorless, and infusible at
ordinary temperature. When heated without access of air, they remain
unchanged unless the temperature is very high, in which case they unite
with oxygen and are consumed, forming carbon dioxid.
INORGANIC CARBON COMPOUNDS
CARBON DIOXID (CO₂)
The principal compound of carbon and oxygen is carbon dioxid, often
called carbonic acid gas. This gas is always present in the air. It
issues from the earth in many places, particularly in the neighborhood
of volcanoes. With it many mineral waters are naturally charged.
[Sidenote: How carbon dioxid enters the air]
Carbon dioxid is constantly formed by many natural processes. Every
animal that breathes gives off carbon dioxid from its lungs. This gas
is also formed whenever ordinary combustible materials are burned. The
natural processes of decay of both vegetable and animal matter tend to
convert the carbon contained therein into carbon dioxid, which is thrown
off and absorbed into the air. The process of alcoholic fermentation,
and similar processes, also give rise to the formation of this gas.
When fruits ripen, fall, and decay, the sugar, which all fruit-juices
contain, is changed to alcohol and carbon dioxid.
RELATION OF CARBON DIOXID TO LIFE
[Sidenote: Action of plants upon carbon dioxid]
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