Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Christian, Eugene
Diet; Diet in disease; Food
[Sidenote: Foods to be used in the treatment of gastritis]
In milder cases the patient should be fed after the same methods,
only more of the vegetable pulp may be used, thereby increasing the
strength of the diet after four or five days; or, when the patient
shows signs of substantial recovery, egg whites, baked potatoes, and
the ordinary fresh vegetables may be given in moderate quantities.
Inasmuch as stomach fermentation is the beginning or parent cause of
gastritis, the causes, symptoms, and menus given for fermentation
would apply in cases of gastritis, limiting the quantity of food
according to the severity of the condition.
In cases of gastritis:
OMIT (In severe cases) EAT (In severe cases)
Coffee Baked bananas
Condiments Egg whites
Flesh foods Lettuce
Fruit Puree of tender beans
Intoxicants Puree of tender carrots
Starchy foods Puree of tender corn
Sweets Puree of tender peas
Tea Spinach
Tobacco Squash
Vegetable juices
In the earlier stages of acute gastritis, all foods should be
omitted except, perhaps, vegetable juices. (See recipe, p. 451.)
See also Fermentation and Superacidity, pp. 424 and 418.
NERVOUS INDIGESTION
[Sidenote: Mental effects of nervousness]
There are millions of nerve fibers leading out from the stomach and
alimentary tract to every part of the anatomy, so that the nervous
connection, especially between the stomach and the brain, is very
direct and sensitive. The stomach seems to bear the same relation to
the brain that a basket bears to a balloon so far as their nervous
connection is concerned. Thus it is that the irritated stomach
produces an irritable temper, insomnia, forgetfulness, and a lack of
ability to concentrate the thoughts. These are the milder symptoms
or first warnings.
NERVOUS INDIGESTION--THE CAUSE
The use of stimulants or narcotics, such as tea, coffee, liquor
and tobacco are most prolific causes of nervousness. These drugs
act upon the body in a dual capacity: (1) They excite or raise the
nervous system above normal, only to drop it below when the reaction
takes place. (2) In addition to this, they irritate the stomach and
the intestines by causing superacidity.
Nervousness caused by sedatives and narcotics acts both upon the
mental and the physical organism, and the source of such nervousness
can be easily traced by ascertaining the habits of the patient.
[Sidenote: Abnormal appetite for sweets and starches]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account