Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Christian, Eugene
Diet; Diet in disease; Food
APPENDIX (VERIFORM)
dis-eases of (see Appendicitis), II 580
functions of, II 581
APPENDICITIS
symptoms of, II 582
treatment of (mild cases), II 583
a natural remedy for, II 583
diet in, II 584
list of foods for, II 585
chronic cases of, II 586
---- treatment for, II 587
---- causes of, II 588
diet a factor in, II 589
coarse food a factor in, II 590
old diagnosis of, II 582
menus for, IV 1029
APPETITE
lack of, IV 1081
difference between hunger and, IV 1081
ARTERIO-SCLEROSIS
causes of, I 170
food in, I 171
ASSIMILATION
definition of, III 630
ASTHMA
described, II 519
causes of, II 533
symptoms of, II 533
remedy for, II 634
diet in, II 534
foods to eat in, II 535
foods to omit in, II 535
ATHLETES
selection, combination and proportioning of food for,
V 1188
summer diet for, V 1191
winter diet for, V 1192
suggestions regarding diet in exposure to extreme
cold or for exertion, V 1201
AUTOINTOXICATION
defined, I 247
bacteria in, I 247
meat a factor in, I 247
B
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