Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and JapanKing, F. H. (Franklin Hiram)
Science
Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
King, F. H. (Franklin Hiram)
Agriculture -- China; Agriculture -- Japan; Agriculture -- Korea
Through Dr. John Blumann of the missionary hospital at Tungkun, east
from Canton, we learned that the good rice lands there a few years
ago sold at $75 to $130 per acre but that prices are rising rapidly.
The holdings of the better class of farmers there are ten to fifteen
mow--one and two-thirds to two and a half acres--upon which are
maintained families numbering six to twelve. The day's wage of a
carpenter or mason is eleven to thirteen cents of our currency, and
board is not included, but a day's ration for a laboring man is
counted worth fifteen cents, Mexican, or less than seven cents,
gold.
Fish culture is practiced in both deep and shallow basins, the deep
permanent ones renting as high as $30 gold, per acre. The shallow
basins which can be drained in the dry season are used for fish only
during the rainy period, being later drained and planted to some
crop. The permanent basins have often come to be ten or twelve feet
deep, increasing with long usage, for they are periodically drained
by pumping and the foot or two of mud which has accumulated, removed
and sold as fertilizer to planters of rice and other crops. It is a
common practice, too, among the fish growers, to fertilize the
ponds, and in case a foot path leads alongside, screens are built
over the water to provide accommodation for travelers. Fish reared
in the better fertilized ponds bring a higher price in the market.
The fertilizing of the water favors a stronger growth of food forms,
both plant and animal, upon which the fish live and they are better
nourished, making a more rapid growth, giving their flesh better
qualities, as is the case with well fed animals.
In the markets where fish are exposed for sale they are often sliced
in halves lengthwise and the cut surface smeared with fresh blood.
In talking with Dr. Blumann as to the reason for this practice he
stated that the Chinese very much object to eating meat that is old
or tainted and that he thought the treatment simply had the effect
of making the fish look fresher. I question whether this treatment
with fresh blood may not have a real antiseptic effect and very much
doubt that people so shrewd as the Chinese would be misled by such a
ruse.
V
EXTENT OF CANALIZATION AND
SURFACE FITTING OF FIELDS
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account