depot, they had a night of less discomfort than usual. On passing Cape Distant, they noticed a broad channel of open water in the strait, preventing any passage at that time. On reaching the station, they found that the temperature had been -16°, and it was probably 4° lower where they had been. Lieutenant Greely was putting in order a variety of reading-matter for the men. Sergeant Brainard was absent at the Bellows, with Rice and Bender, after musk-ox meat. They returned later, badly frosted, but brought the meat to within easy sledging distance. The 7th of October, being Mrs. Greely’s birthday, was celebrated with a dinner made regal by the following-named dishes: gumbo-soup, biscuits, old sherry, Columbia River salmon with sauce sauterne, boiled ham, asparagus, sago, corn, lima-beans, cold bread, chocolate cake, strawberry and pineapple ice-cream, dates, figs, grapes, prunes, candied fruits, coffee, and Benedictine. In Payer’s “History of the Austrian Expedition to Franz-Josef Land,” Lockwood found much of interest in connection with the requirements for a sledge-journey—details of clothing and other matters best suited to fit one to stand the cold. The book he considered of great value to any novice in Arctic sledging. He supposed that they themselves were much better off than any expedition that had wintered within the Arctic Circle. The most serious difficulties—dampness, want of ventilation, and darkness—were reduced with them to a minimum, while of fresh meat, anti-scorbutics, and fuel they had an abundance; and if their assortment of clothing—particularly foot-gear—had been better, they would have had nothing to desire.