Fifty Years a Hunter and Trapper: Autobiography, experiences and observations of Eldred Nathaniel Woodcock during his fifty years of hunting and trapping.Woodcock, E. N. (Eldred Nathaniel)
General
Fifty Years a Hunter and Trapper: Autobiography, experiences and observations of Eldred Nathaniel Woodcock during his fifty years of hunting and trapping.
Woodcock, E. N. (Eldred Nathaniel)
Hunting; Trapping
"Well, here we are at camp. Fred, you will find the lamp on that
shelf close up in the corner. You light it while I start the fire.
Now Fred you will find the key to the camp chest behind that ridge
post. Open the chest and take the blankets out so that they will be
airing. Now in the other part of the chest you will find some tin
cups, plates, knives and forks, also some crackers, cheese and ginger
snaps. The cheese is done up in waxed paper. You can put those things
on the table while I go to the spring and get a pail of water. Now,
Fred, you raise that lid and you will find a box sunk down in the
ground, where you will find potatoes and bacon. Get some out. You
will find the coffee in a sack in the chest and the coffee pot is
hanging on that nail. You put the coffee on while I get the
potatoes."
"Oh, we cannot wait for potatoes to cook."
"Yes, we can, I will pare three or four and slice them up and put
them in the spider with a little water and some bits of pork and by
the time the coffee boils, the potatoes will be ready. Fred, just
hand me that lid so I can cover these potatoes over. You will find a
can of condensed milk and the sugar in the chest. Please set them on
the table while I fix the fire."
"You have plenty of good dry wood."
"Yes, I always come over to the camp before the trapping season
begins and cut up a good lot of wood. And those old elevated stove
ovens make the best kind of a stove for a camp. Fred, you pour the
coffee while I take the potatoes up and we will partake of this
frugal meal. In the morning for breakfast we will have bear steak,
boiled partridge and buck-wheat cakes."
"Well Fred, I feel better, how is it with you?"
"Oh, I feel like a fighting cock now, but I was too hungry for
anything. Well Fred, the dish water is hot in that pan on the stove,
if you will wash the dishes, I will stretch those skins and dress
those partridges. Now if you will spread the blankets on the bunk, I
will mix the cakes for breakfast, and then we will be ready for bed."
"How large is this camp?"
"The logs were cut fourteen and sixteen feet long, so that makes it
about twelve by fourteen on the inside. The roof is good and steep.
Yes, I like a ridge roof and half pitch them, you do not have to make
the body so high. Yes, I always chunk well and calk good with moss
before I mud it, then you have a good warm camp. Yes, I like to have
a 12 x 20, two small sash in each gable."
"Does that roof leak?"
"No, a roof put on with good hemlock bark like that will not leak and
will last a long time. Fred we must bunk down for we must be moving
early in the morning."
"Come, Fred, turn out, I have breakfast about ready."
"Why it is not morning, is it?"
Public-domain text, read in full here on John Shaqi.
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