First Book in Physiology and HygieneKellogg, John Harvey
General
First Book in Physiology and Hygiene
Kellogg, John Harvey
Health -- Juvenile literature; Human physiology -- Juvenile literature; Hygiene -- Juvenile literature
~34.~ This is the effect of strong alcohol. The alcohol of alcoholic
drinks has water and other things mixed with it, so that it does not act
so quickly nor so severely as pure alcohol; but the effect is
essentially the same in character. It is partly in this way that the
brain, nerves, muscles, and other tissues of drinking men and women
become diseased.
Eminent physicians tell us that a large share of the unfortunate persons
who are shut up in insane asylums are brought there by alcohol. Is it
not a dreadful thing that one's mind should be thus ruined by a useless
and harmful practice?
SUMMARY.
1. Alcohol is produced by fermentation, and obtained by distillation. It
will burn like kerosene oil and other burning fluids.
2. The vapor of alcohol will burn and will sometimes explode.
3. Alcohol may be separated from beer and other fermented liquids by
boiling.
4. Brandy is distilled from fermented fruit juice, whiskey and gin from
beer or fermented grains, rum from fermented molasses.
5. Alcohol is the result of a sort of decay, and much good food is
destroyed in producing it.
6. Besides ordinary alcohol, there are several other kinds. Naphtha and
fusel-oil are alcohols.
7. All the members of the alcohol family are poisons; all will burn, and
all will intoxicate. The alcohol family have several bad relations,
among which are carbolic acid, ether, and chloroform.
8. Cider, beer, and wine are harmful and dangerous as well as strong
liquors. "Bitters" often contain as much alcohol as the strongest
liquors, and sometimes more.
9. Alcoholic liquors are sometimes adulterated, but they usually contain
no poison worse than alcohol. Pure alcohol is scarcely less dangerous
than that which is adulterated.
10. Death sometimes occurs almost instantly from taking strong liquors.
11. Alcohol will kill grass and other plants, if poured upon them or
about their roots.
12. Mr. Darwin proved that the vapor of alcohol will kill plants; also
that plants become intoxicated by breathing the vapor of alcohol.
13. Alcohol, even in small quantities, hinders digestion.
14. Alcohol causes the body to lose heat so rapidly that it becomes
cooler instead of warmer.
15. The danger of freezing to death when exposed to extreme cold is
greatly increased by taking alcohol.
16. Stanley, and other African explorers, say that it is dangerous to
use alcoholic drinks in hot climates.
17. In very hot weather, persons who use alcoholic drinks are more
subject to sunstroke than those who do not.
18. Beefsteak soaked in alcohol becomes tough like leather. An egg
placed in alcohol is hardened as though it had been boiled.
19. The effect of alcohol upon the brain, nerves, and other tissues of
the body is much the same as upon the beefsteak and the egg.
QUESTIONS FOR REVIEW.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account