=Sources of Food.=--The ordinary green plant has but _two sources
from which to secure food,--the air and the soil_. When a plant is
thoroughly dried in an oven, the water passes off; _this water came
from the soil_. The remaining part is called the =dry substance or dry
matter=. If the dry matter is burned in an ordinary fire, only the
=ash= remains; _this ash came from the soil_. The part that passed off
as gas in the burning _contained the elements that came from the air_;
it also contained some of those that came from the soil--all those (as
nitrogen, hydrogen, chlorine) that are transformed into gases by the
heat of a common fire. The part that comes from the soil (the ash) is
small in amount, being considerably less than 10 per cent and sometimes
less than 1 per cent. _Water is the most abundant single constituent or
substance of plants._ In a corn plant of the roasting-ear stage, about
80 per cent of the substance is water. A fresh turnip is over 90 per
cent water. Fresh wood of the apple tree contains about 45 per cent of
water.
=Carbon.=--_Carbon enters abundantly into the composition of all
plants._ Note what happens when a plant is burned without free access
of air, or smothered, as in a charcoal pit. _A mass of charcoal
remains, almost as large as the body of the plant._ Charcoal is almost
pure _carbon_, the ash present being so small in proportion to the
large amount of carbon that we look on the ash as an impurity. Nearly
half of the dry substance of a tree is carbon. Carbon goes off as _a
gas_ when the plant is _burned in air_. It does not go off alone, but
in combination with oxygen in the form of _carbon dioxid gas_, CO₂.
=The green plant secures its carbon from the air.= In other words, much
of the _solid matter_ of the plant comes from _one of the gases of the
air_. By volume, _carbon dioxid forms only a very small fraction of
1 per cent of the air_. It would be very disastrous to animal life,
however, if this percentage were much increased, for it excludes the
life-giving oxygen. Carbon dioxid is often called “foul gas.” It may
accumulate in old wells, and an experienced person will not descend
into such wells until they have been tested with a torch. If the air
in the well will not support combustion,--that is, if the torch is
extinguished,--it usually means that carbon dioxid has drained into the
place. The air of a closed schoolroom often contains far too much of
this gas, along with little solid particles of waste matters. Carbon
dioxid is often known as carbonic acid gas.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account