changes undergone by food during digestion, are like changes artificially producible in the laboratory; you regard yourself as _knowing_ something about the natures of these phenomena. Observe now what we have been doing. Turning to the general question, let us note where these successive interpretations have carried us. We began with quite special and concrete facts. In explaining each, and afterwards explaining the more general facts of which they are instances, we have got down to certain highly general facts:—to a geometrical principle or property of space, to a simple law of mechanical action, to a law of fluid equilibrium—to truths in physics, in chemistry, in thermology, in electricity. The particular phenomena with which we set out, have been merged in larger and larger groups of phenomena; and as they have been so merged, we have arrived at solutions that we consider profound in proportion as this process has been carried far. Still deeper explanations are simply further steps in the same direction. When, for instance, it is asked why the law of action of the lever is what it is, or why fluid equilibrium and fluid motion exhibit the relations which they do, the answer furnished by mathematicians consists in the disclosure of the principle of virtual velocities—a principle holding true alike in fluids and solids—a principle under which the others are comprehended. And similarly, the insight obtained into the phenomena of chemical combination, heat, electricity, &c., implies that a rationale of them, when found, will be the exposition of some highly general fact respecting the constitution of matter, of which chemical, electrical, and thermal facts, are merely different manifestations.