Five years in New Zealand (1859 to 1864)Booth, Robert B.
History
Five years in New Zealand (1859 to 1864)
Booth, Robert B.
New Zealand -- Description and travel
We rose at daybreak, boiled a kettle of tea, which with cold baked
mutton and damper formed our breakfast, then to work till 12 o'clock,
when we took an hour for dinner, and again to work till dark, when we
adjourned to the hut, and after a visit to the creek for ablutions, and
seeing that our horses were watered and put on fresh pasture for the
night, we sat down to supper by a rousing fire, then lit pipes and
chatted or read till it was time to turn in, when the fire was raked
over, and the damper of bread inserted under the hot ashes to be ready
for the morning. During the evening also one of us made the bread; the
camp oven would be put on the fire with sufficient mutton to last us for
two or three days. It was a grand life for healthy, strong fellows as we
were, living and working alone in a virgin forest, with no sound around
us but the rippling of the brook and the whisper of the wind through the
foliage of the tall pines, or the ringing of our axes, with every now
and then the crashing fall of a huge tree.
I should remark here that the black and white pine (so called) of New
Zealand is not by any means similar to that which grows in Europe. They
grow straight and tall, it is true, but for fully half their height
throw out heavy and numerous branches thickly covered all the year round
with very small evergreen leaves. The trees are easily cut up and split
into posts and rails, or sawn into boards. At the time I refer to the
forests were free to all settlers for their home needs on the payment of
a nominal fee to the Provincial Government.
Public-domain text, read in full here on John Shaqi.
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