Five years in New Zealand (1859 to 1864)Booth, Robert B.
History
Five years in New Zealand (1859 to 1864)
Booth, Robert B.
New Zealand -- Description and travel
On the eve of starting we were joined by our mutual friend Legge, who
had been some years overseer of a station. He was a smart, handy fellow,
and although he did not contribute much in the way of financial
assistance, we were glad to have him join our party, knowing him to be
dependable, plucky, and good-tempered.
At length we started, and after journeying through the scene of our late
life on the Ashburton and Rangitata, we arrived without adventure at the
then small town of Timaru on the sea coast, about a hundred miles south.
Here we found the inhabitants in great excitement over news just arrived
that gold had been discovered in large quantities on the Lindis, about
one hundred and twenty miles inland from Dunedin in Otago. We, in common
with every one else, were, of course, immediately infected with the gold
mania, the more so as we were bent on adventure of any kind that might
turn up, and here was an unexpected piece of good fortune ready to our
hands. During our few days sojourn at Timaru we made another addition to
our party in the person of a man named Fowler, whom, at his urgent
request, we permitted to accompany us in our now proposed expedition to
the gold diggings.
We arranged to start at once, and deferred preparations until we would
arrive at Dunedin, the capital and port of Otago, and which, with fair
marching, we hoped to reach on the third day.
We travelled in the usual bush fashion, each man with his swags strapped
before and behind his saddle, Jack the Devil carrying our provisions and
cooking kit, etc. Upon halting for the night we selected some suitable
spot near running water where wood for a fire could be obtained. Each
unsaddled, watered, and tethered out his horse and carried his swags to
the camping ground, where Jack's load was removed and placed ready for
use. Then while one fetched water another collected a supply of firewood
for the night. A roaring fire was made, water boiled for tea, flour and
water mixed into a paste and fried in dripping or fat, with the meat we
had brought along with us, or maybe a leg of mutton would be baked in
the camp oven; and so, within an hour, we four bushmen would be
squatting comfortably around our fire and enjoying an excellent supper.
The meal being over we carefully washed and put away the utensils and
food ready for the morning, and after visiting the horses, settled
ourselves in our respective positions for the night, lit pipes, spun
yarns, or sang songs, till drowsiness claimed us, and we disappeared
under our blankets with our saddles for pillows and slept only as those
who lead the life of a bushman can.
Public-domain text, read in full here on John Shaqi.
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