[6] Lecithin in extracted sample only, unless otherwise noted. [7] Result of direct determination on original material. Other numbers in this column represent the sum of the percent of water removed in the preparation of sample and the percent of water remaining in the air-dry sample. [8] In fat extract. [9] In fat extract, calculated from averages for like cuts. [10] Calculated from averages of like cuts. TABLE F.--DATA FOR THE ENTIRE DRESSED ANIMAL; THE HEAD, LEAF LARD, AND KIDNEYS HAVING BEEN REMOVED. PIG NO. 1.--BERKSHIRE. --------------+-----------------+------+-------------------- | | | WEIGHT OF EACH |WEIGHT OF PARTS--| | CONSTITUENT. +-----------------+ +---------+---------+ | | | | | | | | | | | + | | | | | | | From | | OF | | | NAMES OF | each | |ENTIRE| | | PARTS. | cut. | Total. | PIG. | Water. | Fat. | --------------+--------+--------+------+---------+---------+ Meat (fat and |_Grams._|_Grams._|_Per- | _Grams._| _Grams._| lean): | | |cent._| | | Backs, |14,767.9| .. | .. | 4,765.6 | 8,519.6 | Bellies, | 8,230.6| .. | .. | 3,067.5 | 4,274.2 | Hams, | 9,407.9| .. | .. | 5,672.9 | 2,087.6 | Shoulders, | 8,448.2| .. | .. | 4,644.2 | 2,450.6 | Feet, | 325.3| .. | .. | 199.3 | 54.7 | Spareribs, | 1,683.8| .. | .. | 884.7 | 490.0 | Tenderloins,| 470.8| .. | .. | 320.4 | 41.3 | Neck bones, | 493.2| .. | .. | 274.7 | 137.7 | Backbones, | 704.0| .. | .. | 371.9 | 191.7 | Trimmings, | 7,021.5| .. | .. | 2,084.0 | 4,353.1 | Tail, | 291.7| .. | .. | 70.1 | 199.1 | +--------+--------+------+---------+---------+ Total for | | | | | | meats, | .. |51,844.9| 88.19|22,354.4 |22,799.6 | Bones (less | | | | | | marrow), | .. | 4,374.7| 7.44| 1,703.6 | 510.6 | Marrow, | .. | 69.7| 0.12| 10.0 | 56.8 | | | | | | | Skin, | .. | 2,232.5| 3.80| 1,121.6 | 381.9 | Spinal cord, | .. | 55.7| 0.09| 36.6 | 14.9 | | | | | | | Tendons, | .. | 159.5| 0.27| 93.2 | 21.4 | Hoofs, | .. | 52.6| 0.09| 21.6 | 0.4 | +--------+--------+------+---------+---------+ Total | | | | | | weights, | .. |58,789.6| ..