Franconia Mountains (N.H.); Natural history -- Outdoor books; White Mountains (N.H. and Me.)
Why should berries be so many, and a man’s digestive capacity so near
to nothing? The very bushes reproached me; like a jealous housewife who
finds her choicest dainties discarded on the plate. “We have piped unto
you and ye have not danced,” they seemed to mutter. I grew shame-faced
and looked the other way: at the splendid rosettes of red bunchberries;
at a bush full of red (another red) mountain-holly berries, red with a
most exquisite purplish bloom, the handsomest berries in the world, I
am ready to believe. Or I stopped to consider a cluster of varnished
baneberries, or a few modest, drooping, leaf-hidden jewels of the
twisted stalk. In truth, and in short, it was berry-time in Franconia.
What a strait a man would have been in if all kinds had been humanly
edible!
With all the rest there was no passing the strangely blue bear-plums,
as Northern people call the fruit of clintonia. A strange blue, I
say. Left to myself I should never have found a word for it; but by
good luck I raised the question with a man who, as I now suppose, is
probably the only person in the world who could have told me what I
needed to know. He is an authority upon pottery and porcelain, and he
answered on the instant, though I cannot hope to quote him exactly,
that the color was that of the Ming dynasty. Every Chinese dynasty, I
think he said, has a color of its own for its pottery. When the founder
of the Ming dynasty was asked of what shade he would have the royal
dinner set, he replied: “Let it be that of the sky after rain.” And
so it was the color of Franconia bear-plums. Which strikes me as a
circumstance very much to the Ming dynasty’s credit.
In a lonely stretch of the road, with a cattle pasture on one side and
a wood on the other, where tall grass in full flower stood between the
horse track and the wheel rut (this was a good berrying place, also,
had I been equal to my opportunity), I stood still to enjoy the music
of a hermit thrush, which happened to be at just the right distance.
A holy voice it was, singing a psalm, measure responding to measure
out of the same golden throat. I tried to fit words to it. “Oh,” it
began, but for the remainder of the strophe there were no syllables
in our heavy, consonant-weighted English tongue. It might be Spanish,
I thought--musical vowels with _l_’s and _d_’s holding them together.
I remembered the reputed saying of Charles V., that Spanish is the
language of the gods, and was ready to add, “and of hermit thrushes.”
But perhaps this was only a fancy. One thing was certain: the bird sang
in Spanish or in something better. If a man could eat raspberries as
long as he can listen to sweet sounds!
Public-domain text, read in full here on John Shaqi.
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