"Dry the Lees (dregs) of wine with a gentle fire and fill with them two third of a large earthen Retort, place this retort in a reverberatory furnace, and fitting it to a large receiver, give a small fire to it to heat the Retort by degrees, and drive forth an insipid phlegm; when vapours begin to rise, you must take out the phlegm and luting carefully the junctures of your vessels, quicken the fire little by little until you find the receiver filled with white clouds; continue it in this condition, and you perceive the receiver to cool, raise the fire to the utmost extremity, and continue it so, until there arise no more vapours. When the vessels are cold unlute the receiver, and shaking it to make the Volatile salt, which sticks to it, fall to the bottom, pour it all into a bolt-head; fit it to a Head with a small receiver; lute well the junctures and placing it in sand, give a little fire under it, and the volatile salt will rise and stick to the head, and the top of the Bolt-head; take off your head and set on another in its place; gather your salt and stop it tip quickly, for it easily dissolves into a liquor; continue the fire, and take care to gather the Salt according as you see it appear; but when there rises no more salt, a liquor will distill, of which you must draw about three ounces, and put out the fire," &c. The "lees of wine," in connection with the ancient methods of ink-making is also referred to by the younger Pliny in his twenty-fifth book, which the Edinburgh Review has carefully translated and printed: