Four Years in the Underbrush: Adventures as a Working Woman in New YorkAnonymous
History
Four Years in the Underbrush: Adventures as a Working Woman in New York
Anonymous
Women employees -- New York (State) -- New York
Instead of asking this girl the reason for her discharge, the manager
handed her paper and pencil and requested her to write it out while he
attended to us other applicants. Not knowing how to spell a word this
girl, who sat next me, showed me what she had written—she had been sent
away from the factory because the boss in the packing department said
she needed a bath.
When my turn came I elected to be sent to the packing department, and
for the single reason that I wished to see and know the boss who had
enough courage to send home a worker who had neglected to wash her face
and hands. This boss, Jane Ward, proved to be one of the most admirable
characters I have ever known and one of the most capable of women. It
took her about three minutes to show me how to pack crackers—I began
with saltines.
The packing department filled one floor of the huge factory. It was
perfectly lighted, heated, and ventilated. The women and girl workers
wore all-enveloping blue cotton aprons with becoming Dutch caps to
match. These caps covered the hair as completely as the aprons covered
our dresses. The men, both workers and managers, wore coats and caps of
white cotton. These garments were all supplied and laundered by the
factory, fresh ones being distributed every other day.
Like folding circulars and addressing envelopes, packing crackers is
monotonous though neither fatiguing nor disagreeable. Indeed, for the
first few days I found it uncommonly pleasant—workers being allowed to
eat all the crackers they wish providing they take none from the
building. Several times during my first morning Jane Ward, when making
her rounds, would fill my apron pockets with various varieties. And the
girls working at the machines would make it convenient to pass me along
a handful of fresh ones from the wide iron flats on which they came hot
from the ovens.
During the first day I ate ravenously. By the afternoon of the second
day it did not require much self-denial to pass a machine without
sampling that bake. At the end of the week I was entirely content to
allow Mrs. Wilkins and Alice to consume the bag of fresh broken crackers
which I purchased at one-third the regular price and took home with me
every evening.
The happy faces of my fellow workers were a continual source of pleasure
to me. In no place where I had worked had I found such unmistakable
evidence of general contentment. In spite of the fatigue resulting from
my Atlantic City experience, I found myself even on my first day feeling
more and more encouraged as the hours wore away. By lunch-time I had
become almost light-hearted.
Public-domain text, read in full here on John Shaqi.
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