Alvares, Rahul; Natural history -- India -- Anecdotes
A few months later back in Goa I was pleased when the postman handed me
a registered letter from NIE, Bangalore which contained a cheque for
Rs.1075, my full earnings for giving the lectures. Later when I wrote
an article on my one year sabbatical for the Hindustan Times I sent a
copy to NIE and they too published it in their newsletter. Newspaper in
Education has also invited me to take more workshops whenever I am in
Bangalore.
Bangalore was very enjoyable in many other ways as well. One morning I
went to a swimming pool with Kalia and got the shock of my life on
jumping into the water; it was freezing cold! I resolved never to try
swimming in Bangalore in the winter again.
I ate out often especially during the day and tried out various small
eating joints (Bangalore has plenty of them), sampling South Indian
food, vegetable cutlets, milk shakes and so on. Of course, I constantly
had to watch my purse, for my budget did not allow lavish eating.
Sometimes I went to a book shop, sometimes I did small errands for Bing
and Ujwala, and I recall helping Bing with the cooking on at least two
occasions and occasionally helping Ujwala with her garden.
I also used to accompany Bing and Ujwala and their two kids on family
outings. Once we went to a lake called Sanki Tank where I enjoyed
motorboat rides and then played with Zuri and Zaeer in a small
children's park. Another time, we all went to see a dance performance
that I didn't understand too much about. Sometimes we all just went out
for a drive (I enjoyed these rides best) and then would have ice-cream
cones on the way home.
I must tell you how I learnt to eat vegetables. I have generally
disliked vegetables as far as I can remember. My mum tells me that she
regularly fed me vegetables as a baby and we have always had one or two
vegetables on the table at home for any meal. Still I would generally
refuse vegetables and preferred to stick to fish curry and rice, our
staple food in Goa.
When I was starting on my travels my parents warned me that in several
places the food would be only vegetarian, and that did happen to be the
case. During the year I learnt how to eat all types of food at
different people's houses. But I stuck to veggies I could tolerate like
cabbage and potatoes or I would eat the dhal and rice with pickles. I
had still not started eating vegetables like ladyfinger and brinjal.
Bing found out about this when chatting with me and said that he hated
anybody making a fuss about food. So everyday while eating he would put
a huge helping of vegetables on my plate. Especially the ones I didn't
like, like tomatoes, brinjal and ladyfinger.
Public-domain text, read in full here on John Shaqi.
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