The next morning we asked our hosts to accompany us a few days' march
further into the interior of the country in the direction of the Kenia, and
to invite as many of their associated tribes as they could communicate with
in so short a time to meet us in a _shauri_, since we desired to contract
with them a firm alliance. This was readily promised, and so for two days
we were accompanied by several hundred Wa-Kikuyu through the magnificent
forest, in which the flora vied with the fauna in beauty and multiplicity
of species. The Wa-Kikuyu entertained us in a truly extravagant manner,
without accepting payment for anything. We were literally overloaded with
milk, honey, butter, all kinds of flesh and fowl, _mtama_ cakes, bananas,
sweet potatoes, yams, and a great choice of very delicious fruits. We
wondered whence this inexhaustible abundance, particularly of wild fruits,
came; for in the forest clearings which we had passed through pasturage and
agriculture were evidently only subordinate industries. At the end of the
second day's march, however, the riddle was solved; for when we had reached
the considerable river called the Guaso Amboni, which falls into the Indian
Ocean, we found spreading out before us farther than the eye could reach a
high plateau which, so far as we could see, had the character of an open
park-land, bearing, especially where it touched the forest we had just
left, all the indications of a very highly developed agriculture. Here was
evidently the source of the Kikuyu's inexhaustible corn supply. Far in the
northern horizon we saw a large blue mountain-range, at least 50 or 60
miles distant, which our guides and Sakemba said was the Kenia range. They
assured us that from where we were there could be seen in clear weather the
snowy peak of the principal mountain; but at that time it was hidden by
clouds.
Public-domain text, read in full here on John Shaqi.
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