From Kitchen to Garret: Hints for young householdersPanton, J. E. (Jane Ellen)
General
From Kitchen to Garret: Hints for young householders
Panton, J. E. (Jane Ellen)
Home economics
There are two of these species of tablecloths especially to be
recommended, both for their artistic and their inexpensive merits, and
are far to be preferred to the tapestry cloths kept ready made in most
shops. Self-coloured felt or serge makes an admirable cover, especially
if a border is added of some contrasting colour. Peacock-blue serge
looks well with an old-gold border, about six inches wide; each side of
the border has a gimp combining the two colours, and the cloth itself is
edged with a tufted fringe. Two shades of red look well too; but, of
course, the cloth must be chosen to harmonise with the room in which it
is to be used, and not bought, as Englishmen all too often make their
purchases, because the thing is pretty in itself, forgetting that it
ceases to have even a claim on the score of beauty when placed among
incongruous surroundings. I may mention, now I am on the subject of
tablecloths, that I much dislike the custom of leaving the white
tablecloth on all day long; this invariably makes the room look like an
eating-house, and causes the cloth to appear messed, for dust from the
fire settles upon it; and I always insist on the white cloth being
brushed, _folded in its folds on the table by the two maids_, and then
placed at once in the press, a cloth managed like that lasting twice as
long and looking much better than the one that is left on for two or
three days at a time; for few if any of us can now afford a clean
tablecloth every day, not only on the score of the washing, but because
the washing process too often applied ruins our cloths, and results in
nothing save a series of holes, worn by chemicals and careless mangling;
therefore the white cloth must be removed, and replaced by a good art
serge or felt, made up, as suggested above, with a band of some
contrasting hue. This cloth careful people remove during meals, for no
one can be sure whether gravy or wine will not be upset; and teacups and
saucers have been known to be turned over bodily even in the
best-regulated families. These accidents do no positive damage if the
good cloth is removed; and, after all, this is a small thing to
recollect, and may save expenditure both of money and temper too.
These tiny hints are of course meant for people who are not well off,
but may not be out of place even to those richer people who are lucky
enough not to be obliged to worry after every trifle. A penny saved is a
penny gained; and even the richest among us has need to be careful. What
he saves can after all be given to some poor brother.
Public-domain text, read in full here on John Shaqi.
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