Many varieties of apples have been tested in this State, but growers have found out that it pays them best to confine their attention to comparatively few sorts that have proved to be the best suited to the soil and climate, as a few good kinds are much more profitable to grow than a mere collection of varieties. Many varieties are prone to overbear, and trees of large size have produced enormous crops of fruit, whereas young trees frequently break down under the weight of their crop. The usual plan is to plant a few varieties that ripen in succession, so as to extend the season over as long a period as possible, and not to cause a glutted market at any one time. Early fruits particularly are not noted for their keeping qualities, and a market glutted with such would entail a heavy loss to growers, hence a succession of varieties that suit the district as well as the market is grown. Nearly all kinds of apples do well, those that are resistant to the attack of woolly aphis are, however, generally chosen in preference, even though they may not be of the highest quality, as their prolificness and freedom from this pest renders them more profitable than varieties of superior quality that are liable to blight, and that are at the same time often somewhat indifferent bearers. It is outside the scope of this paper to go into the question of varieties, but I may mention that such sorts as Irish Peach, Gravenstein, Summer Scarlet Pearmain, Twenty-ounces, Jonathan, Lord Suffield, Rome Beauty, and Prince Bismarck do remarkably well, and many other well-known kinds can be grown to perfection. [Illustration: Prince of Pippins Apple, Darling Downs District.] THE PEACH.