Spaniards in general prefer mules and asses to the horse, which is more delicate, requires greater attention, and is less sure-footed over broken and precipitous ground. The mule performs in Spain the functions of the camel in the East, and has something in his morale (besides his physical suitableness to the country) which is congenial to the character of his masters; he has the same self-willed obstinacy, the same resignation under burdens, the same singular capability of endurance of labour, fatigue, and privation. The mule has always been much used in Spain, and the demand for them very great; yet, from some mistaken crotchet of Spanish political economy (which is very Spanish), the breeding of the mule has long been attempted to be prevented, in order to encourage that of the horse. One of the reasons alleged was, that the mule was a non-reproductive animal; an argument which might or ought to apply equally to the monk; a breed for which Spain could have shown for the first prize, both as to number and size, against any other country in all Christendom. This attempt to force the production of an animal far less suited to the wants and habits of the people has failed, as might be expected. The difficulties thrown in the way have only tended to raise the prices of mules, which are, and always were, very dear; a good mule will fetch from 25_l._ to 50_l._, while a horse of relative goodness may be purchased for from 20_l._ to 40_l._ Mules were always very dear; thus Martial, like a true Andalucian Spaniard, _talks_ of one which cost more than a house. The most esteemed are those bred from the mare and the ass, or _"garañon"_[5] some of which are of extraordinary size; and one which Don Carlos had in his stud-house at Aranjuez in 1832 exceeded fifteen hands in height. This colossal ass and a Spanish infante were worthy of each other. The mules in Spain, as in the East, have their coats closely shorn or clipped; part of the hair is usually left on in stripes like the zebra, or cut into fanciful patterns, like the tattooings of a New Zealand chief. This process of shearing is found to keep the beast cooler and freer from cutaneous disorders. The operation is performed in the southern provinces by gipsies, who are the same tinkers, horse-dealers, and vagrants in Spain as elsewhere. Their clipping recalls the “mulo curto,” on which Horace could amble even to Brundusium. The operators rival in talent those worthy Frenchmen who cut the hair of poodles on the Pont Neuf, in the heart and brain of European civilization. Their Spanish colleagues may be known by the shears, formidable and classical-shaped as those of Lachesis and her sisters, which they carry in their sashes. They are very particular in clipping the heels and pasterns, which they say ought to be as free from superfluous hair as the palm of a lady’s hand.