Fashion -- 19th century -- Periodicals; United States -- Social life and customs -- 19th century -- Periodicals; Women's periodicals, American
Well, then, when we went to breakfast, Mrs. Rodwell was seated on a
sort of raised throne at the end of the table, and all the girls walked
up to her to courtesy, and "_souhaiter le bon jour, Madame_," and show
her--this is a positive fact, dearest--their teeth and nails! Meggy
told me this was to teach us to keep them sharp and in good fighting
condition, as _woman's natural weapons_; but she was only laughing
at me, for I learnt afterwards it was to see that they were properly
cleaned every morning. But I think the practice might well be dispensed
with, as not being over and above complimentary to young ladies!
When my turn came, I was preparing to show my teeth in real
earnest--for I felt both indignant and ashamed of such treatment--when
she took me kindly by the hand, and instantly, at that touch of
kindness, my mouth shut of its own accord. She asked me how I had
slept, and introduced me to Miss Plodder, who, she said would cheer my
spirits and make me feel more at home. She is such a fat, round, little
sleepy, and looks as stupid, too, as she is fat! If my spirits have to
wait for Miss Plodder to cheer them, I'm afraid they'll have to wait
long enough.
Well, my own darling Nell knows I am not dainty, and that I should
think it wicked to be fanciful over good food; but I never did see such
thick slices of bread, smeared over with what they called butter. I
have not been so petted at home as to quarrel at any time with my bread
and butter; but, on my word, I should as soon have thought of munching
a deal board, as taking up one of the long slices--planks, rather--that
were piled up, as in a timber yard, before me; and yet, to see the poor
hungry girls! If it had been wedding-cake, they could not have devoured
it more greedily!
I thought of the dear delicious hot rolls, soaked through and through
with the best Fresh (at sixteen pence a pound) that I had been in the
habit of having every morning for breakfast, and sighed that I was not
at home.
Meggy asked me which I liked best, "_hay or beans?_" Before I could
answer that I had never tasted either, the Lady Principal inquired "if
I took cocoa or coffee?" A basin of the latter was brought to me, but
unless I had been told it was coffee, I'm sure I should never have
guessed it. It looked more like water taken from the Regent's-canal.
Meggy whispered into my ear, "Hay's best;" and seeing me puzzled, she
explained, shortly afterwards, that, in their school dictionary, hay
meant cocoa, and that beans was the English for coffee, from a popular
belief, which she said "was extremely well grounded" (in their coffee
cups), that "those agricultural commodities formed the principal
ingredients of their matutinal beverages."
Meggy Sharpe is such a nice girl, so clever, and so full of fun, and
such large bright, black eyes, and a face laughing all over with
mischief, it puts one in good-humor merely to look at it. I feel I
shall love her very much, but not so much as you, dearest Nelly.
Public-domain text, read in full here on John Shaqi.
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