I was very energetic during this term, and at the same time very quiet.
The weather was so bad that astronomical people said that the sun had
got spots upon it or had gone wrong somehow; at any rate we hardly ever
saw it, and we lived in a deluge of rain. The Torpids had to be
postponed, nearly every footer match was scratched, and the people who
had been talking about water-famines for the last two years held their
peace. Oxford seemed to be a most cheerless place, and Collier slept
nearly the whole term. However, I most strenuously did labour, but I
should never have stuck to it had not Murray helped me, and the result
was that after we had been up five weeks I found myself in high favour
with Mr. Gilbert Edwardes.
It is a dreadful thing to please your tutor if you do not happen to
like him, because he asks you to breakfast by way of showing his
pleasure, and at meals I could not put up with Mr. Edwardes. I sat
next him at one breakfast, and he never ate anything except a piece of
dry toast, and he talked about patent foods. I never saw a man who
looked more as if he needed a really big meal of beef and plum-pudding;
but he was an authority on diet, and told me that food if too
nutritious was very bad for the brain. He could not, I thought, have
imagined that our brains were worth much; for I must say that though he
did not eat himself he gave us every chance of doing so, and if we had
been the torpid, who breakfast and dine hugely, he could not have
provided us with more food. Murray, who was one of many at this meal,
seemed to be very interested in what Mr. Edwardes said about diet, and
I told him afterwards that he was an arch-humbug; but it turned out
that he had been bothered all his life--at least he said so--by
indigestion, and that at Wellingham he had lived on some peculiar
biscuit for nearly a fortnight, which recalled to my mind what Ward had
said to me about him.
Public-domain text, read in full here on John Shaqi.
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