It will thus be seen how guarded has now become the use of alcohol as a cardiac stimulant in typhoid fevers, where it was once employed with an almost reckless freedom. Many practitioners have come to exclude it altogether, and to rely wholly on ammonia, ether and foods. In Cameron's "Hygiene" is this sentence: "In candor, it must be admitted that many eminent physicians deny the efficacy of alcohol in the treatment of any kind of disease, _and some assert that it is worse than useless_." ACCUMULATIVE TESTIMONY. Dr. Arnold Lees, F.L.S., in a recent paper on the "Use and Action of Alcohol in Disease," assumes "_that the old use of alcohol was not science, but a grave blunder_." Prof. C.A. Parks says: "It is impossible not to feel that, so far, the progress of physiological inquiry renders the use of alcohol (in medicine) more and more doubtful." Dr. Anstie says: "If alcohol is to be administered at all for the _relief_ of neuralgia, it should be given with as much precision, as to dose, as we should use in giving an acknowledged _deadly poison_." Dr. F.T. Roberts, an eminent English physician, in advocating a guarded use of alcohol in typhoid fever, says: "Alcoholic stimulants are, by no means, always required, and their indiscriminate use may do a great deal of harm." In Asiatic cholera, brandy was formerly administered freely to patients when in the stage of collapse. The effect was injurious, instead of beneficial. "Again and again," says Prof. G. Johnson, "have I seen a patient grow colder, and his pulse diminish in volume and power, after a dose of brandy, and, apparently, as a direct result of the brandy." And Dr. Pidduck, of London, who used common salt in cholera treatment, says: "Of eighty-six cases in the stage of collapse, sixteen only proved fatal, and scarcely one would have died, _if I had been able to prevent them from taking brandy and laudanum_." Dr. Collenette, of Guernsey, says: "For more than thirty years I have abandoned the use of all kinds of alcoholic drinks in my practice, and with such good results, that, were I sick, _nothing_ would induce _me_ to have resource to them--_they are but noxious depressants_." As a non-professional writer, we cannot go beyond the medical testimony which has been educed, and we now leave it with the reader. We could add many pages to this testimony, but such cumulative evidence would add but little to its force with the reader. If he is not yet convinced that alcohol has no food value, and that, as a medicine, its range is exceedingly limited, and always of doubtful administration, nothing further that we might be able to cite or say could have any influence with him. CHAPTER VI. THE GROWTH AND POWER OF APPETITE.