African Americans -- Louisiana -- Gretna -- Fiction; Short stories, American
Nookie stood in speechless amazement for a few seconds, wondering at
the unusual spectacle; neither of the singers having noticed her quiet
entrance. At length she exclaimed:
“In de name o’ Gawd, Soongy! W’at kind o’ fashion dis is, y’all got hyuh?
Stannin’ hyuh oncuncern’ singin’ Gawd praise; an’ Dink purradin’ in
front you naked as a black snake. None y’all ain’ feel shame?... Boy, go
yonder an’ wrap somh’n ’round yo’ middle, befo’ you come facin’ people so
haphazzud,—big as you is!”
Not waiting to hear all of Nookie’s speech, Dink ran into the next room,
laughing heartily. Soongy continued to slide her iron back and forth over
the petticoat on the board, unperturbed. Looking at Nookie, she said
casually:
“Nookie, you sho know how to come up on people easy. W’at make you ain’
call, so somebody kin know you comin’?”
“W’at good callin’ goin’ do?” Nookie asked her. “You an’ Dink up in hyuh
together, singin’ so boist’ous? Wid yo’ min’ workin’ so heavy on dat
i’nin-boad; I reckon you ain’ took time to notice Dink walkin’ ’roun hyuh
in ’is naked skin, till I had to call yo’ ’tenshun to it. Is you?”
With calm politeness, Soongy said:
“Nookie, you ain’ got to gimme no egvice cuncernin’ Dink. I know de boy
was naked. An’ he know he gotta stay naked, too. ’Till I git good an’
ready to give ’im ’is clo’se, from whah I done hid ’um.”
Nookie looked puzzled.
“W’at you mean?” she inquired. “Da’s de way you punishes Dink to make ’im
stay in-do’s?”
“Da’s de onles way I know how to keep Dink from goin’ yonder in de swamp,
play’n munks dem shoe-pick ditches,” Soongy went on to explain. “Times
an’ times, I done tol’ Dink I don’ never eat no nasty shoe-pick. But he
so hard-head. He steal off evvy chance he git; an’ go yonder in de swamp,
wid Mahaley chillun an’ some dem yuther hongry li’l A-rabs from down de
street. Comin’ back hyuh at night, wid a sack full o’ dirty ole shoe-pick
feesh; expec’in me to cook ’um.... Like he ain’ never bin use to nothin’
’tall good to eat.”
Public-domain text, read in full here on John Shaqi.
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