Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.Tracy, Roger Sherman
Science
Hand-book of Sanitary Information for Householders: Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials.
Tracy, Roger Sherman
Disinfection and disinfectants; Drinking water; Food adulteration and inspection; Hygiene; Sanitation, Household; Ventilation
The determination of such pollution is a matter of great delicacy and
difficulty, and can only be trusted to an expert. Waters polluted by
organic matters often contain an excess of gaseous constituents, and
are clear, sparkling, and palatable, presenting to the uninstructed eye
no indication of impurity. There are certain tests, however, which can
be used by any person of intelligence, when, if positive results are
obtained, an expert should be called in to determine the source and
character of the contamination.
The pollution of water by decomposing animal matters is always to
be suspected, if there are evidences of the presence of chlorine
or nitrogen in the water, as these are invariable constituents of
animal excreta. These substances are found in combination—the former
in chloride of sodium, and the latter in the so-called nitrites and
nitrates.[2] Their presence is determined as follows:
[2] The albuminoid ammonia test is too technical for insertion here.
=Chlorine.=—_Tests_: Nitrate of silver (twenty-five cents a drachm),
twenty-four grains to one ounce of distilled water, and dilute nitric
acid (ten cents an ounce). Pour a few drops of each into the suspected
water. If chlorine is present, there will be a cloudy-white precipitate
of chloride of silver, which will gradually turn darker. One grain
of chlorine to a gallon of water gives a haze; four grains a marked
turbidity, and ten grains a considerable precipitate. In case chlorine
is found, and any particular source is suspected, a pailful of salt
(chloride of sodium) and water may be thrown into the place from which
the leakage is supposed to come, and the water again examined, after a
few hours, to see whether the amount of chlorine has increased.
=Nitrates.=—_Tests_: Pure sulphuric acid and a saturated solution of
sulphate of iron (copperas). Add an equal bulk of the acid to any
quantity of the water in a test-tube. The mixture will become very
hot. Wait until it is cool, and then pour in the iron solution gently,
so that it will float above the mixed acid and water. If nitrates are
present, there will be an olive-colored layer where the fluids meet.
=Nitrites.=—_Test-mixture_: Iodide of potassium (fifty cents per
ounce), one part; starch, twenty parts; water, five hundred parts.
Make the starch-solution first, and filter when cold; then add the
iodide of potash. Add to the suspected water this mixture, and then a
little dilute sulphuric acid. If nitrites are present, there will be an
immediate blue color.
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