Harper's New Monthly Magazine, No. IX.—February, 1851.—Vol. II.Various
General
Harper's New Monthly Magazine, No. IX.—February, 1851.—Vol. II.
Various
American literature -- Periodicals; Civilization -- Periodicals; Culture -- Periodicals
The working furnace, which is round, and generally built in the
proportion of three yards in diameter to two in height, is divided into
three parts, each of which is vaulted. The lower part, made in the form
of a crown, contains the fire, which is never put out. Ranged round the
circumference inside are the glass-pots or crucibles, in which the
_frit_, or calcined _material_, is placed to be melted; and from several
holes in the arch of the crown below issues a constant flame which,
enveloping the crucibles, accomplishes the process of melting. Round the
exterior of the furnace, you perceive a series of holes or mouths; these
are called _boccas_, from the Italian, and it is through them the _frit_
is served into the crucibles and taken out when melted. The volume of
heat is here so intense, that the _boccas_ are provided with movable
collars or covers, generally composed of lute and brick, to screen the
eyes of the workmen who stand outside in recesses formed for the purpose
in the projections of the masonry. The severest part of the work arises
when any of the pots, or crucibles, happen to become cracked or worn
out, in which case the _bocca_ must be entirely uncovered, the defective
pot taken out with iron hooks and forks, and a new one substituted in
its place through the flames by the hands of the workman. In order to
enable him thus literally to work in the fire, he is protected by a
garment made of skins in the shape of a pantaloon, and heavily saturated
with water. This strange garment completely covers him from head to
foot, all except his eyes, which are defended by glasses.
The material being now melted is fashioned into the desired forms by the
hands of the workmen while it is yet hot, and then placed to cool
gradually in the third furnace, or annealing oven, called the _lier_.
This oven is a long, low chamber, heated at one end, and furnished with
movable iron trays or pans, called _fraiches_ (from the French), upon
which the various articles are set down, and finally removed, when they
are sufficiently cold, through an opening which communicates with the
_sarosel_, or room where the finished articles are kept.
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