The breakfast followed. Two officers entered; one with bread on an enameled salver, the other with a folded napkin between two silver plates. At the same time the royal cup bearers presented to the first lord a golden vase, into which he poured a small quantity of wine and water, which was tasted by a second cup bearer to insure that there was no poison in the beverage. The vase was then rinsed, and being again filled, was presented to the king upon a golden saucer. The dauphin, as soon as the king had drank, giving his hat and gloves to the first lord in waiting, took the napkin and presented it to the monarch to wipe his lips. The frugal repast was soon finished. The king then laid aside his dressing-gown, while two attendants drew off his night shirt, one taking the left sleeve and the other the right. The monarch then drew from his neck the casket of sacred relics, with which he ever slept. It was passed from the hands of one officer to that of another, and then deposited in the king's closet, where it was carefully guarded. The royal shirt, in the mean time, had been thoroughly warmed at the fire. It was placed in the hands of the first lord, he presented it to the dauphin, and he, laying aside his hat and gloves, approached and presented it to the king. Each garment was thus ceremoniously presented. The royal sword, the vest, and the blue ribbon were brought forward. A nobleman of high rank was honored in the privilege of putting on the vest, another buckled on the sword, another placed over the shoulders of the monarch a scarf, to which was attached the cross of the Holy Ghost in diamonds, and the cross of St. Louis. The grand master of the robes presented to the king his cravat of rich lace, while a favorite courtier folded it around his neck. Two handkerchiefs of most costly embroidery and richly perfumed were then placed before his majesty, on an enameled saucer, and his toilet was completed.