Harry Joscelyn; vol. 2 of 3Oliphant, Mrs. (Margaret)
General
Harry Joscelyn; vol. 2 of 3
Oliphant, Mrs. (Margaret)
Families -- England -- Fiction; Inheritance and succession -- Fiction
regarded his _appartamento_ with eyes full of pleasure. He saw nothing
wanting in it. It housed him sufficiently of nights, and was cool and
pleasant in the summer mornings, when he rose, as most Italians do, in
the early daylight, to get through all the private work he might happen
to have. He looked round upon it with a gentle complaisance. Some old
prints, and one or two copies of famous pictures, hung on the walls. In
the best light was an old painting of a gloomy and uncertain aspect,
which Paolo believed to be a Margheritone. It might have been anything.
He was very proud of it. “Ecco!” he said, when they went in, “my old
master. He is a little dark, but when you study him you will find much
in him. He is of the _trecento_--very early--very early. The painter
have seen the blessed father, San Francesco; that indicates how old it
must be.”
Harry did not make any reply to this. For his part he liked things
better for being new. The dark old picture had no charm for him at all,
and he thought the _appartamento_ rather worse as being larger than his
own little room at the hotel, which had hitherto seemed to him the last
example of bareness and dreariness. “A horrid little hole,” more adapted
for a dog than a man.
“I’ll tell you one other thing,” said Paolo, taking him affectionately
by the shoulders before they sat down by the table; “if you will make
economies, and do well, Isaack mio, you will not live always in the
hotel. Me I dine there; it is the best thing to do; but live all the
time--oh no! It is only for Englishmen to be so extravagant like that.”
“That is what I have been thinking,” said Harry, “if I could get some
nice rooms. You don’t understand about Englishmen. Dining every day at
an hotel is a thing nobody would think of in England. We have our dinner
at home, or, if the landlady is not a good cook, then perhaps--But for
my part I always preferred a beefsteak at home, even if it were not the
most perfect cookery in the world. Dining at an hotel is a thing no one
thinks of, except on a great occasion perhaps.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account