Harvesting Ants and Trap-Door Spiders: Notes and Observations on Their Habits and DwellingsMoggridge, John Traherne
Science
Harvesting Ants and Trap-Door Spiders: Notes and Observations on Their Habits and Dwellings
Moggridge, John Traherne
Ants; Trap-door spiders
[Footnote 36: Sophian, quoted by Bochart in his Hierozoïcon, ii. cap.
xxi, p. 497.]
The argument may be stated thus: seeds remain for months undecayed,
and still capable of germination, at depths varying from one to
twenty inches below the surface of the soil in certain ants' nests,
why should they not lie hidden for indefinite periods in ordinary
soil?
To answer this positively, experiments should be made[37] in order
that we might learn whether these seeds can retain their vitality
without sprouting in moist soil; but the general belief is that under
these conditions they will do one of two things, they will either
grow or rot. Be this as it may, one of the most curious points that
we have learned about these ants, is that they know how to preserve
seeds intact, even when within from one to three inches of the
surface of the ground, that is to say, at the actual depth at which a
gardener most frequently sows his seeds, though if these very seeds
are taken out of the granary and sowed by hand, they will germinate
in the ordinary way. It is possible that this may be in part due
to the compact nature of the floors and ceilings of the granaries,
these excluding air in some measure, though as moisture freely passes
through them, and there are always two or three open galleries
leading into the granaries, and which communicate directly with the
open air, I can scarcely accept this explanation as complete.
[Footnote 37: In order to try the experiment fairly, seeds taken
from ants' nests, or seeds of the same species as those which are
habitually found in ants' nests, should be placed at different depths
in the earth and examined after the lapse of six or eight months.
Why it is that certain seeds resist the influences which destroy
the vitality of other seeds of closely allied species is another
and a very curious but complicated problem, the explanation of
which may perhaps lie in the different chemical properties of the
seeds in question, in the more or less permeable character of their
seed-coats, or their general texture.]
The seeds do occasionally sprout in the nest, though it is extremely
rare to find instances of this, and then the ants nip off the little
root, and carry each seed out into the air and sun, exactly as the
old writers have described, and when the growth has been checked and
the seed malted by exposure, they fetch them in again. It is in this
condition that the ants like best to eat them, as I have proved by
experiments among my captives.
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