Haste and Waste; Or, the Young Pilot of Lake Champlain. A Story for Young PeopleOptic, Oliver
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Haste and Waste; Or, the Young Pilot of Lake Champlain. A Story for Young People
Optic, Oliver
Steamboats -- Juvenile fiction
But Lawry knew how order could be brought out of chaos, and the
derangement of furniture and utensils did not disturb him. It would
be a delightful occupation to restore harmony to these shelves and
lockers, to bring order and neatness out of the confusion which
reigned in every part of the steamer. When he had completed his
survey, he went to the engine-room, and offered his services to Ethan
for duty in his department. As the engineer had nothing for him to
do, he returned to the kitchen, and busied himself in putting things
to rights there, foreseeing that this apartment would soon be needed.
He made a fire in the galley, in order to dry the room more speedily,
and then occupied his time in picking up the tins and the kettles,
and putting them in their places.
While he was examining the lockers and shelves, he found part of a
leg of bacon, and some potatoes, which had been left from the stores
used by the crew on the passage from New York up to the lake. There
were coffee and tea in the canisters, sugar in the buckets, butter
and salt in the boxes; though all these articles had been more or
less soaked in the water, depending upon the tightness of the vessels
that held them. There was a good fire in the stove, and a bright
thought entered Lawry's excited brain; he and his companion would
breakfast on fried ham and potatoes, flanked with hot coffee!
Lawry was a cook of no mean accomplishments, and he immediately went
to work in carrying out his brilliant idea. Somehow, it is a singular
fact that boys have a special delight in "getting up something to
eat" in the woods, on the water, and generally in all out-of-the-way
places. A dinner at Parker's or Delmonico's is not to be compared
with baked potatoes and roasted ears of corn in the woods, or with
fried fish and potatoes in a boat or on an island. The young pilot
was no exception to the common rule, and in a state of rapture known
only to the amateur cook of tender years, he put on the teakettle,
pared and sliced the potatoes, and put a quantity of the brown mud
from the canister into the coffeepot.
Things were hissing and sizzling on the stove in the most
satisfactory manner, and Lawry presided over the frying-pan with a
grace and dignity which would have been edifying in a professional
cook. While the ham was cooking, he wiped the dishes with a cloth he
had dried at the fire, and set the table on the broad bench at the
end of the kitchen. The meat and the potatoes were "done to a turn,"
but the coffee had a suspicious look, owing to the absence of the
fish-skin, or other ingredient, for settling it. The contents of the
basket brought from home were tastily disposed in dishes on the
table, and breakfast was ready. We will venture to say that, in spite
of the disadvantages under which this meal was prepared, many
steamboat men have sat down to a less satisfactory banquet.
Public-domain text, read in full here on John Shaqi.
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