_The Sea Trout._—Our idea of this fish is that it is quite at home in the “deep, deep sea,” but rather partial to the brackish waters of large rivers and the inland bays of the American coast. And also that they vary in weight from three to fifteen pounds, and ought to be highly prized as a game-fish, their flesh being of a rosy hue, and excellent, and their courage and strength allied to those of their more aristocratic cousin—the salmon. Like the salmon and common trout, too, they scorn the more common baits of the fisherman, and possess a decided taste for the fly, albeit thousands of them are taken with the shrimp and minnow. The waters where they mostly abound are those of the lower St. Lawrence and its tributaries, the bay of Cape Cod, all along the southern shore of Barnstable, the entire shore of Martha’s Vineyard, and the bays Delaware and Chesapeake. So much for the varieties of trout with which we are personally acquainted. It now behooves us to record some of our experience in trout fishing, but we have already published in our books of travel, and elsewhere, quite as many _fish stories_ as will be readily believed. We shall, therefore, content ourselves, on this occasion, with a brief description of our favorite localities. As a matter of course, the first place that we mention in this connection is Saut St. Marie, which, for many reasons, is an exceedingly attractive place. In the first place, it is the outlet to Lake Superior, the largest body of fresh water on the globe. It is also the western terminating point of the lake navigation of the north. From the earliest periods of our history to the present time, it has been, as it were, the starting place for all the fur expeditions by land which have ever penetrated the immense wilderness bordering on Hudson’s Bay and the Arctic ocean. The fall of the river St. Mary, at the spot called the Saut, is nearly twenty-five feet within the space of half a mile, so that from a canoe at the foot of the rapid it presents the appearance of a wall of foam. The width of it is reputed to be one mile, and on the British side are several beautiful islands, covered with hemlock, spruce, and pine, pleasingly intermingled with birch. The bed of the river at this point consists chiefly of colored sand-stones, the depth varies from ten to perhaps one hundred feet, and the water is perpetually cold, and as clear as it is possible for any element to be. But what makes the Saut particularly attractive to the angler, is the fact that the common trout is found here in good condition throughout the year. They are taken with the fly, and from boats anchored in the more shallow places of the river, as well as from the shore. We have known two fishermen to spend an entire day in a single reef, or at one anchorage, and, in spite of sunlight and east winds, have known them to capture more than a cart load of the spotted beauties, varying in weight from half a pound to three and four.