Highways and Highway TransportationChatburn, George R.
History
Highways and Highway Transportation
Chatburn, George R.
Roads; Transportation
They followed up the Jefferson until it became too shallow and
precipitous to navigate longer. Lewis started out overland into the
interior hoping to find an Indian habitation and someone who would
guide him to waters flowing Pacificward. Game, which had been very
abundant practically all the way, was here scarce and the company were
often hungry, and very likely despondent. After arduous and weary
wandering Lewis came across an old Indian woman and some girls. They
were afraid of him and bowed their heads for execution. Instead he
gave them trinkets and face paint. The men of the tribe having come up
he with difficulty persuaded them to go with him to the river where
the “Bird Woman” who had come with them from the Mandan village was
recognized as the sister of the chief of the band with which Lewis had
fortunately come in contact.
Their food up to this time, which was mostly meat, was easily supplied
from the numerous herds of buffalo, elk, deer, and antelope; from
flocks of wild fowl, and prairie chickens; and from several varieties
of fish found in the waters. “On the return voyage, when Clark was
descending the Yellowstone River, a vast herd of buffalo, swimming and
wading, plowed its way across the stream where it was a mile wide, in
a column so thick that explorers had to draw up on shore and wait for
an hour, until it passed by, before continuing their journey.”[30]
They frequently found hungry wolves, grizzly bears, and rattlesnakes
which gave them more or less trouble, but they complained mostly of the
mosquitoes.
But now having left the open country they found game very scarce.
The Indians occasionally brought them a Rocky Mountain sheep but
they themselves claim never to have seen one alive. After a short
exploration in the region of the headwaters of the Jefferson they
decided to continue toward the west. So purchasing ponies from the
Indians and cacheing most of their goods went on until the rivers
were again passable for boats, where making new canoes they again
took to the waters and voyaged to the mouth of the Columbia. Hunger
harassed them, while rapids and whirlpools made their downward travel
very disagreeable. The Indians on the lower reaches were generally
friendly but their food consisted largely of dog meat, which at first
was nauseating; however, after awhile they became reconciled to the
Indians’ favorite dish.
Public-domain text, read in full here on John Shaqi.
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