Hildreth's "Japan as It Was and Is": A Handbook of Old Japan, Volume 1 (of 2)Hildreth, Richard
History
Hildreth's "Japan as It Was and Is": A Handbook of Old Japan, Volume 1 (of 2)
Hildreth, Richard
Japan -- History
Yet, exceedingly superstitious as the Japanese were, there was not
wanting among them a sect of Rationalists, the natural result of
freedom of opinion, who regarded all these practices and doctrines,
and all the various creeds of the country, with secret incredulity,
and even contempt. These Rationalists, known as Jiudōshiu, and their
doctrine as Judō, and found chiefly among the upper classes, looked up
to the Chinese Confucius as their master and teacher. They treated the
system of Buddha with open hostility, as mere imposture and falsehood;
but, in order to avoid the odium of being destitute of all religion,
conformed, at least so far as external observances were concerned, to
the old national system of Shintō.[36]
[Illustration: A BUDDHIST SERMON]
CHAPTER VI
_Civilization of the
Japanese—Animals—Agriculture—Arts—Houses—Ships—Literature—Jurisprudence
—Character of the Japanese—Their Custom of cutting themselves
open—A. D. 1550._
The doctrine of the transmigration of souls, one of the most
distinguishing tenets of the Buddhist faith, had not failed to confirm
the Japanese in a distaste for animal food, which had originated,
perhaps, from the small number of animals natives of that insular
country [_sic_],—an abstinence, indeed, which even the ancient religion
of Shintō had countenanced by denouncing as impure the act of killing
any animal, or being sprinkled with the slightest drop of blood. Of
domestic tame animals, the Japanese possessed from time immemorial
the horse, the ox, the buffalo, the dog, and the cat; but none of
these were ever used as food. The Portuguese introduced the deer and
the goat; but the Japanese, not eating their flesh nor understanding
the art of working up their wool or hair, took no pains to multiply
them. The Chinese introduced the hog; but the eating of that animal
was confined to them and to other foreigners. The deer, the hare, and
the wild boar were eaten by some sects, and some wild birds by the
poorer classes. The fox was hunted for its skin, the hair of which
was employed for the pencil used in painting and writing. The animal
itself, owing to its roguery, was believed to be the residence of
particularly wicked souls—an idea confirmed by many strange stories
in common circulation. The tortoise and the crane were regarded in
some sort as sacred animals, never to be killed nor injured. Whales
of a small species were taken, then as now, near the coast, and were
used as food, as were many other kinds of fish, the produce of the sea
and rivers. Shell-fish and certain seaweeds were also eaten in large
quantities.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account