History of the 1/4th Battalion Duke of Wellington's (West Riding) Regiment, 1914-1919.Bales, P. G.
History
History of the 1/4th Battalion Duke of Wellington's (West Riding) Regiment, 1914-1919.
Bales, P. G.
Great Britain. Army. Duke of Wellington's (West Riding) Regiment; World War, 1914-1918 -- Regimental histories -- Great Britain
The sector was in an appalling condition. The communication trenches
were full of water, which often reached to the top of one’s thigh
boots; they were not gridded and the hard lumps of chalk, which
littered the bottom, were very painful to men wearing gum-boots.
Everywhere, the line was very wet; some parts of D Company’s front
were quite impassable, and were left unoccupied. Pumps had to be kept
going night and day. The trenches were not revetted and were falling
in badly, so that all work had to be concentrated on the front line.
The awful weather that prevailed during the tour did not improve the
conditions. Snow fell frequently.
The enemy was fairly active. He was credited with a desire to
straighten out his line by cutting off the north-east corner of
Authuille Wood. Perhaps the similar designs of the British, on the
Leipsig Redoubt, suggested the idea. The front line was not much
annoyed by shelling, though on one occasion it was pretty heavily
“whizz-banged”; the hostile artillery fired mostly on the north-east
corner of the wood and the vicinity of Battalion H.Q. Medium trench
mortars were much in evidence, particularly during the afternoons;
but luckily, nearly all of them fell a few yards behind the front
line. There was no sniping--the conditions were too miserable--and
the machine guns were not very active. The Battalion did not adopt a
very offensive attitude. A fair amount of patrolling was done, and the
enemy was found to be rather active in No Man’s Land too; but no actual
encounters are recorded. This was the first time that Lewis guns had
been taken into the line, but they were not much used.
With its Ypres experience behind it, the Battalion naturally did
all that was possible for the comfort of the troops. There were,
unfortunately, several cases of trench feet, for the means of
prevention had not yet been reduced to the science which they became
later in the war. The method of cooking in the line was a great advance
on anything that had been in existence before. Each company had its own
trench kitchen; to it rations were sent up in bulk, and hot meals were
served regularly, being carried up to the front line by orderly men.
The tour came to an end on March 4th. It had been most uncomfortable,
but very few casualties had been suffered; the only one of importance
was Sec.-Lieut. F. H. Kelsall wounded. The condition of the
communication trenches was so bad that some companies went out over the
open. D Company lost its way in Authuille Wood and got nearly to Albert
before anyone discovered it was on the wrong road. One night was spent
in Bouzincourt and a second in Authuille village, in Brigade Reserve.
At the latter place the billets were awful, and the men had to rig up
their ground sheets to prevent the water pouring in through the roofs.
On March 6th the whole Battalion moved back to Mailly-Maillet.
Public-domain text, read in full here on John Shaqi.
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