History of the Decline and Fall of the Roman Empire — Volume 1Gibbon, Edward
HistoryWestern
History of the Decline and Fall of the Roman Empire — Volume 1
Gibbon, Edward
Byzantine Empire -- History -- To 527; Rome -- History -- Empire, 30 B.C.-476 A.D.
Pater ispe colendi Haud facilem esse viam voluit, primusque par
artem Movit agros; curis acuens mortalia corda, Nec torpere gravi
passus sua Regna veterno. Gibbon, Misc. Works, iv. 540.
But Gibbon has here eluded the question about the land “flowing
with milk and honey.” He is describing Judæa only, without
comprehending Galilee, or the rich pastures beyond the Jordan,
even now proverbial for their flocks and herds. (See Burckhardt’s
Travels, and Hist of Jews, i. 178.) The following is believed to
be a fair statement: “The extraordinary fertility of the whole
country must be taken into the account. No part was waste; very
little was occupied by unprofitable wood; the more fertile hills
were cultivated in artificial terraces, others were hung with
orchards of fruit trees the more rocky and barren districts were
covered with vineyards.” Even in the present day, the wars and
misgovernment of ages have not exhausted the natural richness of
the soil. “Galilee,” says Malte Brun, “would be a paradise were
it inhabited by an industrious people under an enlightened
government. No land could be less dependent on foreign
importation; it bore within itself every thing that could be
necessary for the subsistence and comfort of a simple
agricultural people. The climate was healthy, the seasons
regular; the former rains, which fell about October, after the
vintage, prepared the ground for the seed; that latter, which
prevailed during March and the beginning of April, made it grow
rapidly. Directly the rains ceased, the grain ripened with still
greater rapidity, and was gathered in before the end of May. The
summer months were dry and very hot, but the nights cool and
refreshed by copious dews. In September, the vintage was
gathered. Grain of all kinds, wheat, barley, millet, zea, and
other sorts, grew in abundance; the wheat commonly yielded thirty
for one. Besides the vine and the olive, the almond, the date,
figs of many kinds, the orange, the pomegranate, and many other
fruit trees, flourished in the greatest luxuriance. Great
quantity of honey was collected. The balm-tree, which produced
the opobalsamum, a great object of trade, was probably introduced
from Arabia, in the time of Solomon. It flourished about Jericho
and in Gilead.”—Milman’s Hist. of Jews. i. 177.—M.]
83 (return) [ The progress of religion is well known. The use of
letter was introduced among the savages of Europe about fifteen
hundred years before Christ; and the Europeans carried them to
America about fifteen centuries after the Christian Æra. But in a
period of three thousand years, the Phœnician alphabet received
considerable alterations, as it passed through the hands of the
Greeks and Romans.]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account