from Lima. [74] The whole island is full of dense forests, even to the highest ridges; and where it was not cleared for the Indians' fields, not a palmo of earth could be seen. The ships anchored in a port on the north side of the island, in ten degrees of latitude. About seven leguas north of that port, there is a volcano with a very well shaped cone, which ejects much fire from its summit, and from other parts. The volcano is high and about three leguas in circumference. On the side toward the sea it is very steep and quite bare, and offers no landing; and it rumbles frequently and loudly within. Northeast of this volcano are several small inhabited islets, surrounded by many shoals. The distance to these islets is seven or eight leguas. The shoals extend about northwest, and one who saw them said that they were numerous. Around the large island were several small ones, and as we sailed around them, we found that they were all inhabited, even the large one. Within sight of this large island, and to the southeast of it, we saw another island of no great size. This must be the connecting link with the other islands. [75] After having put into port at the great island Sancta Cruz, as it had been named, the adelantado ordered Captain Don Lorenzo, his brother-in-law, to go with the frigate in search of the almiranta, of which I have no favorable conjectures, and which had disappeared on the night that we sighted the island. It was sought on this and on two other occasions, but nothing except the shoals above-mentioned were found. What was seen in the way of food in this bay and port was swine, fowl, bananas, sugar-cane, some two or three kinds of roots resembling sweet potatoes, which are eaten boiled or roasted and made into biscuits, buyos [i.e., betel], two kinds of excellent almonds, two kinds of pine-nuts, ring-doves and turtle-doves, ducks, gray and white herons, swallows, a great quantity of amaranth, Castilian pumpkins, the fruit which I mentioned as being in the first islands, chestnuts, and walnuts. Sweet basil, of great fragrance, and red flowers, which are kept in the gardens at that port, and two other kinds of different flowers, also red, are found. There is another fruit which grows on high trees, and resembles the pippin in its pleasing smell and savor; a great quantity of ginger grows wild there, as also of the herb chiquilite, from which indigo is made. [76] There are agave-trees, abundance of sagia [sago (?)], [77] and many cocoanuts. Marble is also to be seen, as well as pearl shells and large snail-shells, like those brought from China. There is a very copious spring and five or six rivers of small volume. There we settled close by the spring. The Indians endeavored to prevent us; but as the arquebus tells at a distance, upon seeing its deadly effects, their hostility was lukewarm, and they even gave us some of the things that they possessed. In this matter of procuring provisions,