History of the Reformation in Europe in the Time of Calvin, Vol. 5 (of 8)Merle d'Aubigné, J. H. (Jean Henri)
History
History of the Reformation in Europe in the Time of Calvin, Vol. 5 (of 8)
Merle d'Aubigné, J. H. (Jean Henri)
Reformation
The death of the late tutor and friend of the prince was to be followed
by a measure less cruel but far more general. The pope who treated kings
so rudely should not be surprised if kings treated the monks severely.
Henry knew—had indeed been a close witness of their lazy and often
irregular lives. One day, when he was hunting in the forest of Windsor,
he lost his way, perhaps intentionally, and about the dinner hour
knocked at the gate of Reading Abbey. As he represented himself to be
one of his Majesty's guards, the abbot said: 'You will dine with me;'
and the king sat down to a table covered with abundant and delicate
dishes. After examining everything carefully: 'I will stick to this
sirloin,' said he, pointing to a piece of beef of which he eat
heartily.[161] The abbot looked on with admiration. 'I would give a
hundred pounds,' he exclaimed, 'to eat with as much appetite as you; but
alas! my weak and qualmish stomach can hardly digest the wing of a
chicken.'—'I know how to bring back your appetite,' thought the king. A
few days later some soldiers appeared at the convent, took away the
abbot, and shut him up in the Tower, where he was put upon bread and
water. 'What have I done,' he kept asking, 'to incur his Majesty's
displeasure to such a degree?' After a few weeks, Henry went to the
state prison, and concealing himself in an ante-room whence he could see
the abbot, ordered a sirloin of beef to be set before him. The famished
monk in his turn fell upon the joint, and (according to tradition) eat
it all. The king now showed himself: 'Sir abbot,' he said, 'I have cured
you of your qualms; now pay me my wages. It is a hundred pounds, you
know.' The abbot paid and returned to Reading; but Henry never after
forgot the monks' kitchen.
[Sidenote: STATE OF THE MONASTERIES.]
The state of the monasteries was an occasion of scandal: for many
centuries all religious life had died out in most of those
establishments. The monks lived, generally, in idleness, gluttony, and
licentiousness, and the convents which should have been houses of saints
had become in many cases mere sties of lazy gormandizers and impure
sensualists. 'The only law they recognize,' said Luther, speaking of
these cloisters, 'is that of the seven deadly sins.' History encounters
here a twofold danger: one is that of keeping back what is essential,
the scandalous facts that justify the suppression of monasteries; the
other is that of saying things that cannot be named. We must strive to
steer between these two quicksands.
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