Smoke house, and oven combined, 52 barrel, 57 cheap substitute for, 56 fire proof, 54 floors, 59 hardwood sawdust for, 52 objectional fuel, 52 substitute, 56 with French draft, 58 with kettle track, 56 Smoking and smoke houses, 51 best color, 53 best days for, 53 best meat for, 51 care of fire, 52 meats in a small way, 56 preparation of meat, 51 use of old stove, 54 Souse, preparation of, 34 Spanish sausage, 31 Spare bone, 24 Spareribs, 34 Speculative commodities, 70 Spice puddings, preparation of, 36 Standard cuts of pork, 70 lard, 72 Stearine, 73 Stretcher, 19 Substitute for smoke house, 56 Sugar cured hams, 45 Swallow, 25 Swealed hogs, 17 Sweet bacon objectionable, 48 Swill, control of, 65 Swine industry, magnitude of, 74 Tackle for heavy hogs, 13 Temperature for scalding, 16 Tenderloin, average weight of, 67 Tin filled for sausage, 33 Trimming for bacon, 24 for lard and sausage, 24 Trough for pigs, 65 protected, 8 Vat, permanent, for scalding, 15 Weather for dressing, 18 Weight dressed out, 67 Weights of hogs, 66 of portions, relative, 67 Wheat straw for smoking, 52 Wild boar, 35 Wiltshire cut bacon, 72 Yard attachment, 3 _RECIPES_ Fresh Pork. barbecued pork, 113 breaded cutlets, 112 breaded pork chops, 113 corn and pork scallop, 89 cutlets, 112 cutlets from cold roast pork, 112 pork chops, 112 roasted with sweet potatoes, 90 roasted with tomatoes, 90 stuffed shoulder of pork, 89 Ham. baked, 92 balls, 93 boiled, 90 boned, 91 flavored, 93 for lunch, 91 omelet, 92 patties, 94 patties fried, 94 patties with onions, 94 potted, 91 sandwiches, 94 stew, 91 toast, 93 with corn meal, 93 with veal, 92 Heart. boiled, 110 stuffed, 110 Liver. washed, 109 with bacon, 109 with onions, 109 Miscellaneous. bacon, broiled or fried, 99 boiled dinner, 100 brains, 99 broiled pork, 101 English brawn, 118 for Sunday luncheon, 101 German wick-a-wack, 100 hams and shoulders, to keep, 119 headcheese, 117 kidney on toast, 104 lunch loaf, 101 omelet, 102, 103 pepper pot, 86 pickled pigs' feet, 103 pig's feet, 103 pig's head, 118 pork and beans, 100 pork cheese, 101 pork flour-gravy, 102 pork hash, 101 pork roll, 85 pork pillau, 85 pork with pea pudding, 87 pork with sauer kraut, 87 scrapple, 117 souse, 116 tongue, 115 Pork Fritters. corn meal fritters, 104 croquettes, 86, 105 fricatelle, 105 fritters with egg, 104