Pork Pies, Cakes and Puddings. a hint for pork pie, 105 cake, 107 cake without lard, 106 pork pie, 83, 105 pork pie with apples, 106 pork potpie, 83 pork pudding, 107 sea pie, 88 sparerib pie, 106 Roasts. Danish pork roast, 108 fresh leg, 107 sparerib, 108 sucking pig, 113 to roast whole pig, 113 with buttermilk, 108 Salt Pork. baked, 96 boiled, 97 creamed, 98 creamed in milk and water, 97 creamed, Mrs. Bisbee's, 96 egg pork, 97 fried in batter, 96 fried with apples, 95 fried with flour, 94 fried with gravy, 95 fried with sage, 96 sweet fried, 95 Sausage. good sausage, 111 sausage rolls, 111 with cabbage, 111 with dried beef, 110 Soups, Stews, etc. chowder, 88, 99 dry stew, 98 old-fashioned stew, 99 pork gumbo, 84 pork soup, 98 pork stew, 98 succotash, 84 ADVERTISEMENTS Meats smoked in a few hours with Krauser's Liquid Extract of Smoke. Made from hickory wood. Cheaper, cleaner, sweeter, and surer than the old way. Send for circular. E. KRAUSER & BRO., Milton, Pa. Best Books for Swine Breeders. Coburn's Swine Husbandry. By F. D. COBURN. New, revised and enlarged edition. The breeding, rearing and management of swine, and the prevention and treatment of their diseases. It is the fullest and freshest compendium relating to swine breeding yet offered. Cloth, 12mo. 1.50 Harris on the Pig. By JOSEPH HARRIS. The points of the various English and American breeds are thoroughly discussed, and the great advantage of using thoroughbred males clearly shown. The work is equally valuable to the farmer who keeps but few pigs, and to the breeder on an extensive scale. Illustrated. Cloth, 12mo. 1.00 Horses, Cattle, Sheep and Swine. By GEO. W. CURTIS. The origin, history, improvement, description, characteristics, merits, objections, adaptability, etc., of each of the different breeds, with hints on selection, care and management, including methods of practical breeders in the United States and Canada. 2.00 Diseases of Swine. By D. MCINTOSH, V. S. A text-book for swine growers, veterinary surgeons and students. This is the first work exclusively devoted to the subject published in America. The subjects dealt with are based on science and confirmed by experience, so that the reader will not have to lose time in reading theories which are not confirmed by facts. In the treatment of hog cholera and other diseases which in the majority of cases prove fatal, the author's original and extensive investigations have thrown considerable light on many points hitherto but little understood. Cloth, 230 pages, 12mo. Illustrated. 2.00 Feeding Animals. By ELLIOT W. STEWART. A valuable and practical work upon the laws of animal growth, specially applied to the rearing and feeding of horses, cattle, dairy cows, sheep and swine. Illustrated. Cloth, 12mo. 2.00