Household Words, No. 14, June 29, 1850 : $b A weekly journal
General
Household Words, No. 14, June 29, 1850 : $b A weekly journal
English literature -- Periodicals
In the course of last year, there were sold in Smithfield Market, the
enormous number of two hundred and thirty-six thousand cattle; and one
million, four hundred and seventeen thousand sheep. A practical
authority has curiously calculated the number of serious and extensive
bruises, caused by sheer brutality, rather than any accidents, in the
course of a year. He finds that the amount could not be less than five
hundred and twelve thousand. These are only the body-bruises, and do not
include any of the various cruelties of blows and cuts on the nose,
hocks, horns, tails, ears, legs, &c. Of course, this fevered and bruised
flesh rapidly decomposes, and is no longer fit for human food. The flesh
of many an animal out of Smithfield, killed on Monday, has become
diseased meat by Tuesday evening—a fact too well known. The loss on
bruised meat in the year has been calculated, by a practical man, at
three shillings a head on every bullock, and sixpence on every sheep,
making a total loss of Sixty-Three Thousand Pounds per annum. This loss,
it is to be understood, is independent of the quantity of bruised and
diseased meat, which _ought_ to be lost, but is sold at various markets,
as human food. It is also independent of the numbers of diseased calves
and pigs brought to market every week, and sold. Very much of this
diseased meat is sold publicly—in Newgate Market, and Tyler’s Market
more especially—and at any rate there is a special and regular trade
carried on in it. One soup establishment, for the working classes, is
said to carry on a business amounting to between four hundred and five
hundred pounds weekly, in diseased meat. It is also used by sausage,
polony, and saveloy makers; for meat pies, and a-la-mode beef shops; and
is very extensively by many of the concocters of preserved meats for
home and foreign consumption. It is said that one of the Arctic
Expeditions failed, chiefly, in consequence of the preserved meats
failing them. They would not keep. Is it any wonder that they would not
keep? What they were made of—wholly, or in part—has been sufficiently
shown.
“In Newgate Market,” says the writer previously quoted, “the most
disgraceful trade is carried on in diseased meat; as a proof of which,
we assert that one person has been known to purchase from one hundred
and twenty, to one hundred and thirty diseased carcases of beasts
weekly; and when it is known that there are from twenty to thirty
persons, at the least, engaged in this nefarious practice in this
market alone, some idea may be formed of its extent.
Public-domain text, read in full here on John Shaqi.
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