Imported Americans: The Story of the Experiences of a Disguised American and His Wife Studying the Immigration QuestionBrandenburg, Broughton
History
Imported Americans: The Story of the Experiences of a Disguised American and His Wife Studying the Immigration Question
Brandenburg, Broughton
Italy -- Emigration and immigration; United States -- Emigration and immigration
Half a mile from the station we passed three women going along in a sort
of dog-trot with great baskets of figs, just picked, on their heads, a
rolled-up bit of cloth between head and basket.
“I think I have the point of view of _those_ women,” said my wife’s
voice from the pillar of dust that surrounded and hid her as the salt
did Mrs. Lot.
In a short time a farmer who had been on our train overtook us. He was
carrying a heavy sack of things the neighbors had commissioned him to
buy in Messina, and in one hand he bore two salt cod, still dripping
with brine. Later I learned that salt fish are a delicacy in Sicily and
that the south of Europe is one of the best markets for Gloucester
fishermen. My imperfect Italian caught his ear at once, and when he
learned that my native tongue was English he demanded eagerly whether I
had been in America or not; and when I answered in the affirmative he
said I must excuse him, but were we not the friends that rich young
Antonio Squadrito was expecting? Reluctantly enough I said we were, for
my parting words with young Squadrito on leaving the _Lahn_ were that he
should keep our coming quiet and say nothing as to our nationality.
There was very little now in our appearance or conduct to show we were
Americans, and all through our travels we took refuge in the wide
disparity of North of Italy dialects from the Sicilian, and those
persons who did not think us Milanese or Turinese knew we must be French
or Spanish—except in Gualtieri. There Antonio had let the cat out of the
bag. As a result the whole town had been in a state of exalted
expectancy for weeks. The people had a _carreta_, one of the open,
springless mule carts, trimmed and decorated ready to be sent to meet
us, and in fact our arrival was to be a public festival, but there was
one slip—I had not sent Antonio a letter or telegram, and so we plodded
on in the dust unmet and unwelcomed.
The farmer announced himself as our friend and said he would guide us
straight to the Squadrito house, for he had a cousin in America, close
to New York,—in Cincinnati in fact,—and, with the blessing of the Holy
Mother, if his wife ever got well enough, he was going there too, taking
her and the family.
We might have been a traveling circus or an army with banners. Of every
five people we met, two at least turned to escort us back to the town,
while the news of our arrival was shouted to the inmates of every house
we passed and to the hundreds of men, women and children who were
toiling in the fields. We overtook a flock of sheep being driven two
miles to water, and soon we formed the van of the most picturesque
cavalcade imaginable—men, women, sheep, babies, donkeys and goats. At a
distance the country looked sparsely settled. Close at hand we found
that it veritably swarmed with life, for the average population is 2,500
souls to the square mile.
Public-domain text, read in full here on John Shaqi.
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