Incwadi Yami; or, twenty years' personal experience in South AfricaMatthews, J. W. (Josiah Wright)
History
Incwadi Yami; or, twenty years' personal experience in South Africa
Matthews, J. W. (Josiah Wright)
Diamond mines and mining -- South Africa; South Africa -- Description and travel
“When the captain came off, he had got an absurd idea into his head
that as he had been obliged by the surveyors to separate part of the
hold for the women, that perforce the women must go there and leave
their husbands. This I strenuously opposed, and was supported by Davis
and Mason.[16] Now as there are not any single women on board, such
conduct on his part was preposterous. We telegraphed from the ship to
Pietermaritzberg, and got back an answer: ‘Make an amicable
arrangement’. The captain being simply obstinate, I became obstinate,
too, when, after haggling about the matter for four hours, he gave in
and I had my wish, and we got under way about six o’clock, losing an
anchor in the attempt; there was a rolling sea on, but very fine
weather otherwise, or I do not know what we should have done. The
scene on deck it is impossible to describe! Women lay about like logs
in helpless, speechless agony, children crying and yelling, and the
men, of course, doing the best they could for _themselves_.
“I felt like Job, ‘leave me alone, for all is vanity.’ However, I
recollected that old Job said this only when he was in the dumps, so I
felt almost inclined to laugh at my own self-inflicted misery in
taking the appointment.
“The whole of that week continued fine, and by degrees we got affairs
into working order. The ‘tween decks,’ where the coolies are berthed,
has port holes all along, and wind-sails are carried for ventilation,
so that the air can be kept pretty fresh. On deck there is a large
open kitchen built of brick, about twelve feet long and seven wide,
where their food is cooked. I have two interpreters, two ‘sirdars,’
four cooks and six ‘topasses,’ or scavengers, under me. The coolies
‘fare sumptuously every day;’ they make most delicious curries of
their allowance, which is rice, fish, tamarinds, turmeric, dholl,
ghee, oil, mustard and pepper, as well as a sheep every Sunday. I can
tell you they do not get such feeding in Natal. A meal such as I have
described they get twice a day—at 9 A. M. and 3 P. M. At these times
we get them all on deck, and they present a funny sight, the different
family groups around their plates, helping themselves with their
fingers out of the same pannikin. Here and there a wife, more
attentive than the rest, feeds her husband, rolling the rice into
balls and popping them into his mouth. Of course, among such a motley
crew, we have some curious characters; one, styling himself ‘a Roman
Catholic priest to his own countrymens’ is a curiosity—blind of one
eye, a face with a sanctimonious leer, expressing, ‘What a fool you
are to believe me,’ grizzly locks and a jagged beard, presenting a
grotesquely solemn appearance. He sits day after day telling his beads
and singing hymns. He has got a written paper with him to the
following effect: ‘Gentlemens and Ladys, I beg to inform that I am a
Public-domain text, read in full here on John Shaqi.
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