Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cowVarious
Science
Keeping one cow: Being the experience of a number of practical writers, in a clear and condensed form, upon the management of a single milch cow
Various
Cows; Dairying
Figure 17 is a ground plan, and shows that the lower story is divided
into two parts, _S_, representing the stall, and _R_, all the remaining
portion below. The stall is ten feet long, and should be five, or nearly
five feet wide; _M_, represents the manger, which is about two feet deep,
eighteen inches wide, and in length equal to the width of the stall. The
cow is tied to the manger with a halter or chain; _T_, is a trough in the
manger for feeding roots, salt, etc., and is about one foot wide, eight
inches deep, and in length equal to the width of the manger. The floor
of the stall should slope a little to the rear, and must be water-tight,
so as to conduct the urine of the cow into the brine-pit, _B_. The floor
may be composed of cement, or of two-inch plank closely fitted together.
The brine-pit, _B_, consists of a water-tight box made of plank, and
should be about one foot wide, six inches deep, and in length equal to
the width of the stall. This pit is sunk into the ground so that its top
is on a level with the floor, in order that it may receive all the liquid
discharges of the cow that are not absorbed by the litter. If the floor
is laid in cement the pit may be made of the same material. The object
of the brine-pit is to save the liquid manure; to accomplish which the
latter must be retained by some absorbent. Dry earth is used for this
purpose. At first the bottom of the pit is covered with dry earth, and
as soon as this is moist, more earth is added until the pit is full of
the saturated substance, when the latter is thrown upon the compost heap,
and the same process repeated. A door is placed at _e_, for admitting the
cow, and carrying away the manure. The partition between _S_ and _R_ may
be made of boards or rails, and need not be over four feet high.
The division, _R_, is used for keeping litter, dry earth, artichoke
roots, green fodder, and the calf. It should have a door at some
convenient place for entrance from the outside, and a window with a
glass-frame, preferably on the south side. It is in communication with
the stall by means of a gate at _d_.
Figure 18 is a view of the gable-end, _L_, representing the loft for
storing hay and other dry fodder. The loft has a shutter in one of the
gable-ends or sides, and a ladder or steps running up to it from within,
for convenience of feeding. _P_, is a post in the corner of the manger.
The other letters in figure 18 indicate the same parts as in figure 17.
Public-domain text, read in full here on John Shaqi.
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