King Eric and the Outlaws, Vol. 2: or, the Throne, the Church, and the People in the Thirteenth Century.Ingemann, Bernhard Severin
History
King Eric and the Outlaws, Vol. 2: or, the Throne, the Church, and the People in the Thirteenth Century.
Ingemann, Bernhard Severin
Denmark -- History -- Erik Menved, 1286-1319 -- Fiction
"This way! up the monastery avenue, sir knights!" he called,
impatiently. "You would not surely go farther in this infernal tempest?
It is a good way yet to Nestved, and to that dog-hole of an inn, the
road every way is long. We stand in need of a good supper, and a good
night's rest--I know Pater, head-cook."
"_I_ know the _abbot_," answered the taller of the two grave knights,
with a haughty mien. "At all events, I know myself and my squires, and
what a wayfaring man may demand."
"For the Lord's sake! let us not play the braggart, excellent Sir
Brock!" said Pallé, rather in alarm, and drawing his bridle. "If we
proceed with violence and bragging, the pious monks may shut the door
in our faces, and make the king our enemy to boot; one should, by my
troth, seek a shelter by fair means when one slinks past law and
ordinance."
"Bah! Here one may make light of secular law and royal ordinance,"
answered Sir Brock, scornfully. "St. Bent's rules no king can shake."
"Let us only not attack the rules of the monastery, worthy knights!"
sighed Sir Pallé, slapping his empty stomach, "or we may have to put up
with fasting fare this evening, and learn of St. Bent to knock out the
flesh tooth."
"If that tooth had been knocked out in the monastery there would
scarcely be so many butchers in Nestved," remarked the other
knight; "keep easy, Sir Pallé; I promise you a fat roast for this
evening--Every Sunday the Nestved butchers are forced to pay their
tribute in good roasts and sausages."
"The Abbot understands that," said Sir Brock, with a nod. "That is a
fellow who knows how to uphold his rights both with high and low--trust
me, Sir Papæ, the Nestved burghers may well provide him wine for his
roast--the whole town hath to thank the monastery and the rich abbot
for its rise. Truly, these are burgher and grocer times we live in--we
now see villages and towns where before we saw lordly castles, and
domains, and mark, now, if the grocers' houses will not at last shoot
up over both lordly castles and monasteries. It passes the
comprehension, both of king and statesmen, how to keep the people under
finger and thumb; but it is well enough understood by _him_ yonder."
"You know the abbot then, Sir Brock?" resumed Pallé, inquisitively, and
with a look of curiosity. "He must be a mighty prelate; they say, he
was a good friend of Archbishop Grand's. You have surely no errand to
him? You know more of him, perhaps, than I do of Pater, head-cook; for
that is but a slight acquaintance. On second thoughts. Sir Knight,
would it not be better in these troublous and suspicious times, to pass
by the monastery and put up with the dog-hole of an inn?--unless you
really have any errand here--you have perhaps known the abbot long. Sir
Brock? You are even perhaps of his kindred?"
Public-domain text, read in full here on John Shaqi.
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