Domestic fiction; Married women -- Fiction; Paris (France) -- Fiction; Working class women -- Fiction
Not one of the guests suggested the smallest doubt. They had now
arrived at dessert and the waiters were clearing the table with much
clattering of dishes. Madame Lorilleux, who up to then had been very
genteel, very much the lady, suddenly let fly with a curse. One of the
waiters had spilled something wet down her neck while removing a dish.
This time her silk dress would be stained for sure. Monsieur Madinier
had to examine her back, but he swore there was nothing to be seen.
Two platters of cheese, two dishes of fruit, and a floating island
pudding of frosted eggs in a deep salad-bowl had now been placed along
the middle of the table. The pudding caused a moment of respectful
attention even though the overdone egg whites had flattened on the
yellow custard. It was unexpected and seemed very fancy.
My-Boots was still eating. He had asked for another loaf. He finished
what there was of the cheese; and, as there was some cream left, he had
the salad-bowl passed to him, into which he sliced some large pieces of
bread as though for a soup.
“The gentleman is really remarkable,” said Monsieur Madinier, again
giving way to his admiration.
Then the men rose to get their pipes. They stood for a moment behind
My-Boots, patting him on the back, and asking him if he was feeling
better. Bibi-the-Smoker lifted him up in his chair; but _tonnerre de
Dieu!_ the animal had doubled in weight. Coupeau joked that My-Boots
was only getting started, that now he was going to settle down and
really eat for the rest of the night. The waiters were startled and
quickly vanished from sight.
Boche, who had gone downstairs for a moment, came up to report the
proprietor’s reaction. He was standing behind his bar, pale as death.
His wife, dreadfully upset, was wondering if any bakeries were still
open. Even the cat seemed deep in despair. This was as funny as could
be, really worth the price of the dinner. It was impossible to have a
proper dinner party without My-Boots, the bottomless pit. The other men
eyed him with a brooding jealousy as they puffed on their pipes.
Indeed, to be able to eat so much, you had to be very solidly built!
“I wouldn’t care to be obliged to support you,” said Madame Gaudron.
“Ah, no; you may take my word for that!”
“I say, little mother, no jokes,” replied My-Boots, casting a side
glance at his neighbor’s rotund figure. “You’ve swallowed more than I
have.”
The others applauded, shouting “Bravo!”—it was well answered. It was
now pitch dark outside, three gas-jets were flaring in the room,
diffusing dim rays in the midst of the tobacco-smoke. The waiters,
after serving the coffee and the brandy, had removed the last piles of
dirty plates. Down below, beneath the three acacias, dancing had
commenced, a cornet-a-piston and two fiddles playing very loud, and
mingling in the warm night air with the rather hoarse laughter of
women.
“We must have a punch!” cried My-Boots; “two quarts of brandy, lots of
lemon, and a little sugar.”
Public-domain text, read in full here on John Shaqi.
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